Best 3 Italian Seed Cookies Recipes
Immerse yourself in the delectable world of Italian seed cookies, a traditional sweet treat that captures the essence of Italian culinary heritage. With a medley of nuts, seeds, and dried fruits, these cookies offer a symphony of flavors and textures that will tantalize your taste buds. Whether you're seeking a perfect addition to your holiday spread, a sweet treat for everyday enjoyment, or a thoughtful gift, these Italian seed cookies are sure to delight and impress. Let's embark on a culinary journey to discover the best recipe for these timeless cookies, exploring the secrets to achieving that perfect balance of flavors and textures that will leave you craving more.
Here are our top 3 tried and tested recipes!
ITALIAN SESAME SEED COOKIES
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 142mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN SESAME SEED COOKIES
Make and share this Italian Sesame Seed Cookies recipe from Food.com.
Provided by Marie
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, sugar and salt.
- Cut in shortening until texture is like cornmeal.
- Mix together eggs and milk.
- Add to dough and mix until smooth.
- Roll dough into ropes and break off 1 1/2" pieces.
- Roll each piece in sesame seeds.
- Bake on ungreased cookie sheet for about 20 minutes or until golden.
Nutrition Facts : Calories 69.9, Fat 4.1, SaturatedFat 0.9, Cholesterol 7.9, Sodium 16, Carbohydrate 7.3, Fiber 0.4, Sugar 2.8, Protein 1.2
ITALIAN SEED COOKIES
My family has been making this traditional Italian cookie for years. My family expects these every Christmas, but they are good anytime!
Provided by Kim D.
Categories Dessert
Time 50m
Yield 100 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Sift flour, sugar, baking powder and salt together in a bowl; set aside.
- In a mixing bowl, blend butter and shortening.
- Add eggs, milk and vanilla.
- Gradually add dry ingredients, making a soft dough.
- Divide dough into 4 pieces.
- Roll each piece into a long roll, about a 1/2-inch diameter; cut into 2-inch pieces.
- Roll each piece in sesame seeds.
- Place 1-inch apart on a baking seet.
- Bake 20-25 minutes, until lightly golden brown.
- Cool on wire racks.
- Store in airtight containers.
Tips:
- Use high-quality ingredients: The flavor of your Italian seed cookies will depend on the quality of the ingredients you use. Make sure to use fresh, high-quality flour, sugar, butter, and eggs.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies keep their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a moderate temperature: The cookies should be baked at a moderate temperature (350°F) so that they have time to cook through without burning.
- Let the cookies cool completely: The cookies should be allowed to cool completely before storing them. This will help them to keep their shape and flavor.
Conclusion:
Italian seed cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from casual gatherings to holiday parties. With their crispy exterior and chewy interior, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying snack, be sure to give Italian seed cookies a try.
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