Best 5 Italian Shrimp N Pasta Recipes
Embark on a culinary journey to the heart of Italy with our ultimate guide to cooking the perfect "Italian Shrimp n Pasta". Discover the secrets of authentic Italian cooking as we explore a selection of mouthwatering recipes that combine succulent shrimp, tender pasta, and an array of flavorful ingredients. From traditional favorites to innovative twists, this article will provide you with all the inspiration and knowledge you need to create a delicious and unforgettable Italian Shrimp n Pasta dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SHRIMP 'N' PASTA
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Stir in tomatoes, celery, pepper, onion, garlic, sugar and seasonings. Cook, covered, on low 7-8 hours or until chicken is just tender., Discard bay leaf. Stir in pasta; cook, covered, on high until pasta is tender, about 15 minutes. Stir in shrimp; cook, covered, until heated through, about 5 minutes longer.
Nutrition Facts : Calories 418 calories, Fat 12g fat (2g saturated fat), Cholesterol 165mg cholesterol, Sodium 611mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
ITALIAN SHRIMP 'N' PASTA
This dish is always a hit! The shrimp, orzo, tomatoes and cayenne pepper remind me of a Creole favorite, but the Italian seasoning adds a different twist. The strips of chicken thighs stay nice and moist during the slow cooking.
Provided by tweetyfan
Categories Easy
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Add the next 10 ingredients; mix well. Cover and cook on low for 7-8 hours or until chicken juices run clear. Discard bay leaf. Stir in the pasta; cover and cook on high for 15 minutes or until pasta is tender. Stir in shrimp; cover and cook for 5 minutes or until the shrimp are heated through.
Nutrition Facts : Calories 319.9, Fat 9.3, SaturatedFat 1.7, Cholesterol 178.2, Sodium 667.4, Carbohydrate 25, Fiber 3.1, Sugar 8.7, Protein 33.7
ITALIAN SHRIMP CAPRESE PASTA
This colorful pasta dish is full of flavor and can be made in less than 30 minutes.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 471 calories, Carbohydrate 44.6 g, Cholesterol 215.3 mg, Fat 17.4 g, Fiber 2.4 g, Protein 35.1 g, SaturatedFat 8.8 g, Sodium 729.3 mg, Sugar 2.2 g
ITALIAN SHRIMP 'N' PASTA
Make and share this Italian Shrimp 'n' Pasta recipe from Food.com.
Provided by Jazz Lover
Categories Chicken Breast
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; transfer to a 3 quart slow cooker.
- Add the next 10 ingredients; mix well.
- Cover and cook on low for 7-8 hours or until chicken juices run clear.
- Discard bay leaf.
- Stir in the pasta; cover and cook on high for 15 minutes or until pasta is tender.
- Stir in shrimp; cover and cook for 2 minutes or until the shrimp are heated through.
Nutrition Facts : Calories 312.9, Fat 7.3, SaturatedFat 1.2, Cholesterol 159.1, Sodium 651.4, Carbohydrate 25, Fiber 3.1, Sugar 8.7, Protein 36.2
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, be sure to thaw them completely before cooking.
- Season the shrimp well. Shrimp can easily become bland, so be sure to season them well with salt, pepper, and other spices before cooking.
- Don't overcook the shrimp. Shrimp cook very quickly, so it's important not to overcook them. Otherwise, they will become tough and rubbery.
- Use a variety of vegetables. This recipe calls for broccoli and zucchini, but you can use any vegetables that you like. Some other good options include bell peppers, carrots, or mushrooms.
- Serve the pasta immediately. Pasta is best served immediately after it's cooked. If you need to keep the pasta warm for a while, you can toss it with a little olive oil or butter.
Conclusion:
This Italian shrimp and pasta recipe is a quick and easy weeknight meal that's packed with flavor. The shrimp are cooked to perfection, the vegetables are tender and crisp, and the pasta is cooked al dente. This dish is sure to be a hit with your family and friends.
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