Best 3 Italian Submarine Recipes

When preparing an Italian submarine sandwich, the possibilities are limitless. You can choose your favorite bread, meats, cheeses, and toppings to create the perfect sub for you. From classic combinations like ham and provolone to more creative options like grilled eggplant and roasted peppers, there's something for everyone. No matter what you choose, be sure to pile on the toppings and enjoy every bite of your delicious Italian submarine sandwich.

Let's cook with our recipes!

ITALIAN SUBMARINE

Italian Submarine image

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) unsliced Italian bread
2 to 3 tablespoons olive oil
2 to 4 tablespoons shredded Parmesan cheese
1 to 1-1/2 teaspoons dried oregano
1 medium tomato, thinly sliced
1/2 pound thinly sliced deli ham
1/4 pound sliced provolone cheese
1/4 pound thinly sliced hard salami

Steps:

Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

ITALIAN DELI SUBMARINE SANDWICH

Italian Deli Submarine Sandwich image

This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long)
1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more)
2 ripe firm tomatoes, thinly sliced
5 ounces prosciutto, thinly sliced (Italian ham)
6 ounces italian dry salami
sliced cheddar cheese (to taste)
6 ounces ham slices (just use the regular sliced ham)
sliced provolone cheese (to taste)
sliced dill pickle (to taste)
shredded iceberg lettuce
fresh ground black pepper
10 small sweet pickled peppers (or to taste)
1/4 cup Italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, I use Kittencal's Creamy Italian Salad Dressing)

Steps:

Slice the loaf of bread in half lengthwise,.
Spread both sides with mayo or salad dressing.
Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
Top with shredded lettuce then sprinkle with black pepper.
Top with the pickled peppers.
Spoon the Italian vinaigrette over the filling.
Cover with the other top half of bread.
Press down firmly with your hand.
Slice as desired.

Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8

ITALIAN SUBMARINE SANDWICH

Italian Submarine Sandwich image

I first sampled this at a dinner where it was served as an appetizer, and I almost didn't have room for the main course! Since then, it's become our family's standard sandwich.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

2 jars (2 ounces each) diced pimientos, drained
1 can (4-1/4 ounces) chopped ripe olives
2/3 cup chopped pimiento-stuffed olives
1/2 cup olive oil
1/2 cup minced fresh parsley
3 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1 loaf (1 pound) unsliced Italian bread
1/3 pound thinly sliced fully cooked ham
1/3 pound thinly sliced Genoa salami
1/3 pound thinly sliced provolone cheese

Steps:

In a jar with tight-fitting lid, combine the first eight ingredients; cover and shake well. Refrigerate for at least 12 hours. , Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Drain 2 tablespoons liquid from olive mixture; spread on the inside of bread top. Spoon 1 cup olive mixture evenly into bottom of bread shell. , Layer with ham, salami and cheese; spread with remaining olive mixture. Replace bread top. Slice into serving-size pieces.

Nutrition Facts : Calories 631 calories, Fat 41g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 1875mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

Choose the right bread: A good Italian sub starts with a crusty, chewy bread. Some popular options include French bread, hoagie rolls, and Italian bread.
Use fresh ingredients: The quality of your ingredients will make a big difference in the taste of your sub. Use fresh, high-quality meats, cheeses, and vegetables.
Don't be afraid to experiment: There are many different ways to make an Italian sub. Get creative and experiment with different ingredients and flavors.
Make it a meal: Italian subs are a hearty and filling meal. Serve them with a side of chips, salad, or soup.

Conclusion:

Making a delicious Italian sub sandwich is easy when you follow these simple tips. With a little practice, you'll be able to create a sub that's perfect for your next party or gathering. So what are you waiting for? Get started today!