Best 2 Italian White Bean And Pancetta Soup Recipes

Italian white bean and pancetta soup is a hearty and flavorful dish that is sure to warm you up on a cold day. This classic soup is made with cannellini beans, pancetta, vegetables, herbs, and spices. The beans are simmered in a flavorful broth until they are tender and creamy. The pancetta adds a rich, smoky flavor to the soup, while the vegetables and herbs provide a pop of freshness. Whether you are looking for a quick and easy meal or a hearty and comforting dish, Italian white bean and pancetta soup is sure to hit the spot.

Here are our top 2 tried and tested recipes!

ITALIAN WHITE BEAN, PANCETTA, AND TORTELLINI SOUP

Italian White Bean, Pancetta, and Tortellini Soup image

Categories Bean Christmas Low Sodium Simmer Boil

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
4 ounces pancetta, chopped
3 large shallots, chopped
1 carrot, peeled and chopped
2 garlic cloves, chopped
1 (15-ounce) can cannellini beans, rinsed and drained
4 cups chopped Swiss chard (1 bunch)
6 cups low-sodium chicken broth
1 (9-ounce) package cheese tortellini, fresh or frozen
1/4 teaspoon freshly ground black pepper

Steps:

In a large, heavy soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic and cook until the pancetta is crisp, about 5 minutes, stirring occasionally. Add the beans, Swiss chard, and broth.
Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 5 minutes for fresh, 8 minutes for frozen, or until just tender. Season with pepper and serve.

ITALIAN WHITE BEAN AND PANCETTA SOUP

Italian White Bean and Pancetta Soup image

This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

6 ounces pancetta bacon, finely diced
¼ cup olive oil
1 cup red onion, chopped
1 cup chopped celery
1 tablespoon chopped fresh sage
1 teaspoon salt
1 teaspoon ground black pepper
6 cups chicken stock
4 (19 ounce) cans cannellini beans, drained and rinsed
2 cups seashell pasta
1 teaspoon salt
2 tablespoons finely chopped fresh parsley

Steps:

In an 8-quart pot, saute pancetta in the olive oil until soft, about 10 minutes. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle with sage, 1 teaspoon salt, and black pepper. Pour in the chicken stock, cover, and bring to a boil. Stir in the drained beans, cover, and reduce the heat to low. Simmer for 30 minutes.
Meanwhile, cook the pasta in 4 quarts boiling water with 1 teaspoon salt until al dente, about 10 minutes. Drain and add to the soup.
Stir in minced parsley before serving, and sprinkle with grated cheese.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 79.6 g, Cholesterol 14.3 mg, Fat 17.7 g, Fiber 14.4 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 784.7 mg, Sugar 2.8 g

Tips:

Choose the right beans. Cannellini beans are a classic choice for this soup, but you can also use Great Northern beans or navy beans. If you're using dried beans, be sure to soak them overnight before cooking.
Use good quality pancetta. Pancetta is an unsmoked Italian bacon that adds a lot of flavor to the soup. Look for pancetta that is well-marbled and has a deep red color.
Don't overcrowd the pot. When you're cooking the vegetables, don't overcrowd the pot. This will prevent them from cooking evenly.
Season to taste. Be sure to season the soup to taste with salt and pepper. You can also add other herbs and spices, such as rosemary, thyme, or oregano.
Serve with crusty bread. This soup is delicious served with a side of crusty bread for dipping.

Conclusion:

Italian white bean and pancetta soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, with or without vegetables, this recipe is a great place to start. So next time you're looking for a comforting and delicious meal, give this soup a try. You won't be disappointed!