Best 3 Its A Wonderful Waldorf Recipes
"It's a Wonderful Waldorf" is a classic salad that combines sweet and savory flavors in a refreshing and flavorful dish. The main ingredients of this salad are apples, celery, walnuts, and mayonnaise, although variations may include grapes, pineapple, or chicken. This versatile salad can be served as an appetizer, a side dish, or even as a main course for a light lunch or dinner. Whether you're looking for a simple yet elegant salad to serve at your next gathering or a quick and easy meal to enjoy on a busy weeknight, "It's a Wonderful Waldorf" is sure to be a hit.
Let's cook with our recipes!
IT'S A WONDERFUL WALDORF
Steps:
- Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
- In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, and mint. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
WONDERFUL WALDORF SALAD
This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.
Provided by Ilysse
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice apples, leaving skin on.
- Toss the apples with the cider vinegar.
- Fold in the mayo and combine well.
- Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
- Fold in nuts and raisins.
- Refrigerate for at least 1 hour.
- Very pretty served in lettuce cups or over a bed of leafy greens.
Nutrition Facts : Calories 544.5, Fat 34.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 424.3, Carbohydrate 61.9, Fiber 5.5, Sugar 37.3, Protein 5.4
SIMPLY WONDERFUL WALDORF SALAD
Love this fresh version of the waldorf salad you use cream cheese and orange juice instead of mayo. I got this one from my Mom over 18 years ago, not sure where she got it. My boys will even eat this one.
Provided by DeeMiddleton
Categories Dessert
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, orange juice, orange rind, and sugar mix until well blended. Add apples, celery and pecans and mix lightly then chill.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Look for crisp apples, crunchy celery, and flavorful walnuts.
- Don't overdress the salad: A little mayonnaise or yogurt goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Serve the salad immediately: Waldorf salad is best when served fresh. The apples and celery will start to brown if they sit for too long.
- Get creative with your ingredients: There are many different ways to make Waldorf salad. Try adding different fruits, nuts, or cheeses. You can also use different dressings, such as a vinaigrette or a honey mustard dressing.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is light, refreshing, and flavorful. With its simple ingredients and easy preparation, Waldorf salad is a great choice for a quick and healthy meal.
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