Best 2 Jack Daniels Chocolate Pecan Pie Recipes
When looking for the best recipe to cook Jack Daniel's Chocolate Pecan Pie, there are a few key factors to consider. Firstly, the quality of the ingredients is paramount. Using premium cocoa powder, rich dark chocolate, and buttery pecans will ensure a decadent and flavorful result. Secondly, the balance of flavors is essential. The sweetness of the chocolate and pecans should be complemented by the smokiness of the Jack Daniel's whiskey, without overpowering each other. Finally, the texture of the pie should be taken into account. Achieving a creamy, smooth filling and a flaky, tender crust is key to creating a memorable Jack Daniel's Chocolate Pecan Pie.
Check out the recipes below so you can choose the best recipe for yourself!
JACK DANIEL'S CHOCOLATE PECAN PIE
A recipe I found a few years ago that is a favorite among friends and guests. I have made it without the Jack Daniel's and it has been equally appreciated.
Provided by Connie C.
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will "look pretty." (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.
JACK DANIEL'S PECAN PIE
Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!
Provided by alijen
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
- Sprinkle chocolate chips over the bottom of the pie shell.
- Add the pie mixture and pecans.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 295, Fat 12.6, SaturatedFat 3.5, Cholesterol 51.6, Sodium 78, Carbohydrate 43.9, Fiber 1.4, Sugar 28.2, Protein 2.8
Tips for Making the Best Jack Daniel's Chocolate Pecan Pie:
- Use high-quality chocolate. The type of chocolate you use will significantly impact the flavor of your pie. Choose a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing the batter can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the filling is set. The filling should be firm but still have a slight wobble when you shake the pie.
- Let the pie cool completely before serving. This will allow the filling to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch to your pie.
Conclusion:
Jack Daniel's Chocolate Pecan Pie is a delicious and decadent dessert that is perfect for any special occasion. With its rich chocolate flavor, crunchy pecans, and smooth Jack Daniel's filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pie a try. You won't be disappointed!
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