Best 2 Jam Sandwich Cookies Recipes
Jam sandwich cookies, also known as thumbprint cookies, are a classic treat that combines a buttery cookie base with a sweet and tangy jam filling. These delectable cookies are perfect for any occasion, from casual gatherings to festive parties. Whether you prefer a traditional recipe or a modern twist, there is a jam sandwich cookie recipe out there to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create these delightful cookies that are sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
JAM SANDWICH COOKIES
For bakery-quality cookies in a hurry, just add butter and milk to our Everyday Baking Mix.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.
- Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.
- Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.
Nutrition Facts : Calories 251 g, Fat 11 g, Protein 2 g
BLUEBERRY JAM SANDWICH COOKIES
Provided by Lori Longbotham
Categories Cookies Mixer Dessert Bake Picnic Kid-Friendly Father's Day Blueberry Summer Shower Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24
Number Of Ingredients 13
Steps:
- For jam:
- Combine blueberries, fruit pectin, and butter in large nonstick skillet. Stir constantly over medium-high heat until mixture boils. Add sugar and return to boil, stirring until sugar dissolves. Boil until mixture is reduced to 1 1/3 cups, about 5 minutes. Remove from heat. Transfer mixture to small glass bowl; cover and chill until jam is cold, at least 6 hours (jam will thicken slightly while chilling). DO AHEAD: Can be made 1 week ahead. Keep chilled.
- For cookies:
- Using electric mixer, beat butter, 1 cup sugar, lemon peel, and salt in large bowl until light and fluffy, about 2 minutes. Add yolks and beat until blended. Add flour in 2 additions, beating just until blended after each addition. Gather dough together; divide in half. Place 1 dough half on sheet of waxed paper or parchment paper. Form dough into 1 1/2-inch-wide square or round log; smooth with dampened fingers. Wrap log in waxed paper. Repeat with second dough half. Chill dough until firm, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Position rack in center of oven and preheat to 400°F. Line 2 large rimmed baking sheets with silicone baking mats, smooth side up, or parchment paper. Cut dough logs into scant 1/4-inch-thick squares or rounds. Arrange on prepared baking sheets, spacing 2 inches apart. Sprinkle half of dough squares or rounds generously with raw sugar (leave remaining plain).
- Bake cookies, 1 sheet at a time, until edges are light golden, 10 to 12 minutes. Transfer cookies to rack and cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
- Just before serving, spread 1 generous teaspoon jam over bottom (flat side) of each plain (not sugared) cookie. Top each with sugared cookie, sugared side up, and serve.
- Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
Tips for Crafting Perfect Jam Sandwich Cookies:
- Choose a high-quality, flavorful jam or jelly as the filling. This will greatly enhance the overall taste of your cookies. - For a chewier cookie, chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape better. - If you want a crispier cookie, bake them for a few minutes longer. Just keep an eye on them so they don't overcook. - Experiment with different jam or jelly flavors to create unique and delicious combinations. You can also add other ingredients to the dough, such as chocolate chips, nuts, or dried fruit.Conclusion: A Journey of Culinary Delight
Embarking on the culinary adventure of creating jam sandwich cookies is a rewarding experience that yields delectable treats. By selecting high-quality ingredients, mastering the art of dough preparation, and experimenting with various jam flavors, you can elevate these cookies from ordinary to extraordinary. As you savor each bite, let the symphony of flavors dance on your palate, transporting you to a realm of pure culinary bliss. Indulge in the joy of sharing these delightful creations with loved ones, spreading sweetness and joy with every bite.
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