Best 4 Jan Hagel Cookies Recipes
In the world of sweet treats, Jan Hagel cookies stand out as a delightful combination of flavors and textures. With a crispy exterior and a chewy interior, these cookies are dotted with pearl sugar, creating a delightful crunch in every bite. Whether you're a seasoned baker or just starting out, you'll find that the journey to creating the perfect Jan Hagel cookie is an enjoyable and rewarding experience. This guide will take you through the essential steps, from gathering the right ingredients to mastering the baking process, ensuring that your Jan Hagel cookies turn out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by Robin J.
Categories World Cuisine Recipes European Dutch
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
JAN HAGEL COOKIES
Categories Nut
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
JAN HAGEL COOKIES
My mom made these every year when I was growing up, the memories of her baking all those years are so cherished, she passed away in January this year. I have been making these as part of my holiday baking every year since I left home/married/started my family. My kids are now grown and I have passed on the recipe to my only...
Provided by Carrie Halliday
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Mix the water with the separated egg white in a cup until frothy, set aside
- 2. Beat butter and sugar together with a mixer until combined, add the separated egg yolk and cinnamon and beat until creamy.
- 3. Slowly, add the flour and mix until combined, do not overmix.
- 4. Press this into a cookie sheet with at least a 1/2" side all around (no air bake pans, or cookie sheets with no sides). Working gently with your fingers, press the dough to cover the entire cookie sheet. This should cover the sheet being 1/16-1/8" thick. Thinner is better.
- 5. Brush the egg white mixture gently over the top and sprinkle on the walnuts. Bake at 350 degrees for 20-25 minutes, until very LIGHTLY browned.
- 6. Cool, then cut into desired shapes, I have done 2" squares or diamonds...depends on the event and your mood. Serve with coffee, tea or include in your holiday baking extraveganza (cookie box, or care package for my kids living far away)...they are wonderful!
JAN HAGEL COOKIES (DUTCH HOLIDAY)
My parents came from the Netherlands to the US in the late 50's. I grew up with Dutch food which is very peasant, but the pastries and cookies are something else. My mother always made these at Christmas time. They are very simple and have a delightful spice flavor.
Provided by Tina Watt
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Cream shortening, add, sugar, egg yolk, cream well.
- 3. Add vanilla.
- 4. Add dry ingredients gradually.
- 5. Knead dough a bit and then divide into two equal portions.
- 6. Lightly grease 2 cookie sheets.
- 7. Using your hands, spread the dough into an even layer on the sheets. (I use a rolling pin at the end to smooth it out.)
- 8. Brush with egg white diluted with a little water. Sprinkle with almonds.
- 9. Bake 20 minutes, 30 for thicker cookies. Cut on diagonal to create diamond shaped cookies within minutes of removing from oven.
Tips:
- Chill the dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and keeps them chewy.
- Use room temperature butter: Room temperature butter will cream together with the sugar more easily and will result in a lighter, fluffier cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them to rise and spread quickly, resulting in a chewy cookie.
- Let the cookies cool completely: Letting the cookies cool completely before storing them will help them to keep their shape and texture.
Conclusion:
Jan Hagel cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture and sweet, nutty flavor, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a simple and satisfying cookie recipe, give Jan Hagel cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love