Best 4 Jello Supreme Recipes
Welcome to the wonderful world of Jello Supreme, a delightful and versatile dessert that has been a staple in kitchens across the globe for decades. Whether you are a seasoned baker looking to expand your culinary repertoire or a novice cook searching for an easy-to-follow recipe, this article will guide you through the process of creating the perfect Jello Supreme. With its vibrant colors, creamy texture, and endless flavor combinations, this dessert is sure to be a hit at your next gathering or special occasion. So gather your ingredients, prepare your kitchen, and let's embark on a journey to create a culinary masterpiece that will tantalize your taste buds and leave your guests asking for more.
Here are our top 4 tried and tested recipes!
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
JELLO SUPREME
Considered a salad or dessert, great for potlucks or holiday dinners. Prep time minimal and easy to make.
Provided by CTerriV
Categories Gelatin
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- -------Layer1-------------.
- Dissolve the cherry Jello in 1 cup of hot water.
- Pour in a 9x12 pan and mix in the can of cherry pie filling.
- Put in refrigerator to set.
- -------Layer2------------.
- Dissolve the lime Jello in 1 cup of hot water.
- Add in the cream cheese and mix with a mixer till the cream cheese is in small bits.
- (Don't totally dissolve cheese) Add in the crushed pineapple.
- This layer can stay in the bowl, but put in the fridge to cool.
- (Don't leave in the bowl till set) The first layer should not take long to set.
- When set, add layer 2 and top with marshmallows (kind of pat them in).
- Put back in fridge to set.
- This is considered a salad or dessert.
- Great for any potluck or holiday dinner.
JELLO FILLED ORANGE CAKE SUPREME
I don't remember who gave me this recipe, but I've been making it for gatherings for quite a long time and everyone seems to love it. So I thought I would share it, it's pretty easy.
Provided by Chef Roly-Poly
Categories Dessert
Time 1h
Yield 1 9x13 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Use a 9x13 cake pan.
- Bake the cake according to pkg. directions. Do not overbake !
- Cool cake slightly on cooling rack. Meanwhile prepare.
- jello according to pkg. directions. Poke holes all over cake with.
- a wooden skewer or a fork. Pour liquid jello mixture over cake and.
- allow to soak into cake. Chill.
- Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 208.9, Fat 13.3, SaturatedFat 5.8, Cholesterol 62.9, Sodium 80.9, Carbohydrate 20.3, Sugar 19.4, Protein 2.7
CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Prepare the mold in advance: Lightly grease or spray the mold with cooking spray to prevent the Jell-O from sticking. You can also line the mold with plastic wrap for easy removal.
- Use fresh fruit: Fresh fruit will give your Jell-O a more vibrant color and flavor. If using canned fruit, drain it well and rinse it before adding it to the Jell-O.
- Use a variety of colors and flavors: Don't be afraid to mix and match different flavors and colors of Jell-O to create a unique and delicious dessert. You can also add other ingredients like whipped cream, marshmallows, or nuts to create a more complex flavor profile.
- Chill the Jell-O properly: Jell-O needs to be chilled for at least 4 hours, but overnight is best. This will allow the Jell-O to set properly and develop its full flavor.
- Serve the Jell-O with a garnish: A simple garnish like a sprig of mint or a dollop of whipped cream can make your Jell-O look more appealing and inviting.
Conclusion:
Jell-O is a versatile and delicious dessert that can be enjoyed by people of all ages. With its endless flavor and color combinations, there are endless possibilities when it comes to creating Jell-O recipes. Whether you're looking for a classic Jell-O salad or a more modern and creative dessert, there's sure to be a Jell-O recipe that you'll love. So next time you're looking for a sweet treat, give Jell-O a try. You won't be disappointed!
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