Best 4 Joes Sausage Cheese Balls Recipes
"Joe's sausage cheese balls" are a delectable appetizer that features a blend of savory sausage, gooey cheese, and a crispy coating. These bite-sized treats are effortless to make and always a crowd-pleaser, perfect for any occasion from game day gatherings to holiday parties. With just a few basic ingredients, you can create these cheesy bites of goodness that will satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
SAUSAGE AND CHEESE BALLS
Great low-carb keto appetizer or snack made with only 4 ingredients.
Provided by Nikki Wilson
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
- Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 0.9 g, Cholesterol 75 mg, Fat 24.4 g, Protein 23.4 g, SaturatedFat 8.8 g, Sodium 771.3 mg, Sugar 0.1 g
JOE'S SAUSAGE-CHEESE BALLS
I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer.
Provided by Chef Teer
Categories Pork
Time 1h5m
Yield 8 dozen, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Note: You can use mild or hot pork sausage depends on what you like.(i prefer Jimmy Dean).
- Heat oven to 350ºF. Lightly grease bottom and sides of cookie sheet.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
JIMMY DEAN SAUSAGE CHEESE BALLS
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
SAUSAGE-CHEESE BALLS
These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34844&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Pork
Time 45m
Yield 100 cheeseballs, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
- High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
- Make the Most of This Recipe.
- Do-Ahead Tip.
- Want to make these savory cheese balls ahead? Your options are many! You can:.
- Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
- Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
- Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
- Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
- Success.
- It's true. You don't need to cook the sausage before using it when making this recipe.
Nutrition Facts : Calories 500.5, Fat 31.8, SaturatedFat 15.6, Cholesterol 96.9, Sodium 855.7, Carbohydrate 24.2, Fiber 0.8, Sugar 4.5, Protein 28.1
Tips:
- Choose the right type of sausage. Breakfast sausage, Italian sausage, and chorizo are all great options for sausage cheese balls. Choose a sausage that has a flavor that you enjoy, and make sure that it is cooked through before using it in the recipe.
- Use a variety of cheeses. Cheddar cheese, mozzarella cheese, and Parmesan cheese are all classic choices for sausage cheese balls. However, you can also experiment with other types of cheese, such as pepper Jack cheese, Swiss cheese, or blue cheese. Using a variety of cheeses will give your sausage cheese balls a more complex flavor.
- Don't over-mix the dough. Over-mixing the dough will make the sausage cheese balls tough. Mix the dough just until it comes together, and then stop.
- Chill the dough before frying. Chilling the dough will help the sausage cheese balls hold their shape better when they are fried. Chill the dough for at least 30 minutes before frying, or up to overnight.
- Fry the sausage cheese balls in hot oil. The oil should be hot enough to sizzle when you drop the sausage cheese balls in. Fry the sausage cheese balls until they are golden brown and cooked through, about 2-3 minutes per side.
- Serve the sausage cheese balls with your favorite dipping sauce. Ranch dressing, marinara sauce, and barbecue sauce are all popular choices for dipping sausage cheese balls.
Conclusion:
Sausage cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you like your sausage cheese balls spicy or mild, cheesy or tangy, there is a recipe out there for you. So next time you are looking for a quick and easy appetizer, give sausage cheese balls a try. You won't be disappointed!
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