Best 2 Just Like Cool Whip Copycat Recipes
Are you craving a delicious and fluffy dessert that tastes just like Cool Whip, but without all the artificial ingredients? Look no further! This article will guide you through creating a homemade "just like Cool Whip" copycat recipe that is not only easy to make but also incredibly delicious. With just a few simple steps and basic ingredients, you can enjoy a guilt-free alternative to store-bought whipped topping that is perfect for all your favorite desserts, from pies and cakes to parfaits and fruit salads.
Let's cook with our recipes!
30 BEST WAYS TO USE COOL WHIP
These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cool Whip treat in 30 minutes or less!
Nutrition Facts :
JUST LIKE COOL WHIP - COPYCAT
This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- *note* do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use only *pure* vanilla extract for this :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Chill a small bowl.
- Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).
- Place ice water and dry milk powder in the chilled bowl.
- Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.
- Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
- Stir just before using, to retain creamy texture.
- **NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.
Tips:
- Use chilled heavy cream and cream cheese for a smoother and more stable whipped topping.
- Beat the heavy cream until stiff peaks form before adding the other ingredients.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, mixing until well combined.
- Fold in the softened cream cheese until just combined. Avoid overmixing, as this can cause the whipped topping to become too stiff.
- Chill the whipped topping for at least 30 minutes before serving. This will help it to set and firm up.
Conclusion:
This copycat Cool Whip recipe is a delicious and easy-to-make alternative to the store-bought product. It's perfect for topping desserts, such as pies, cakes, and ice cream sundaes. It can also be used as a filling for cakes and pastries. With just a few simple ingredients, you can make a delicious and creamy whipped topping that's sure to please everyone.
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