Best 4 K Jons Dry Rub Buffalo Wings Recipes

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Are you craving a flavorful and crispy snack that packs a punch? Look no further than K-Jon's dry rub buffalo wings! This tantalizing dish is a perfect blend of heat, spice, and smoky goodness that will leave your taste buds dancing. With a crispy outer coating and tender, juicy meat on the inside, these wings are sure to be a hit at your next party or gathering. Whether you prefer them mild, medium, or blazing hot, this recipe has got you covered. So, fire up your grill or preheat your oven and get ready to experience the ultimate buffalo wing nirvana.

Let's cook with our recipes!

THE GREATEST RUBBED WINGS



The Greatest Rubbed Wings image

Great party wings whether you want football game day grabbers or just to get your cravings/desire/fix.

Provided by Serenityiscooking

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h5m

Yield 12

Number Of Ingredients 11

3 pounds chicken wings
1 (12 fluid ounce) can cola soft drink (such as Coke®)
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon celery salt
1 tablespoon light brown sugar, or to taste
1 tablespoon BBQ seasoning (such as McCormick®), or to taste
1 cup hot pepper sauce (such as Frank's RedHot®), divided
cooking spray

Steps:

  • Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.
  • Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.
  • Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.
  • Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.
  • Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.

Nutrition Facts : Calories 80 calories, Carbohydrate 5.1 g, Cholesterol 24.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 0.7 g, Sodium 1415.4 mg, Sugar 4.6 g

K-JON'S DRY RUB BUFFALO WINGS



K-Jon's Dry Rub Buffalo Wings image

Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.

Provided by K-Jon Chef

Categories     Chicken

Time 1h15m

Yield 6 wings, 4 serving(s)

Number Of Ingredients 11

24 lean chicken wings
1/2 cup dark brown sugar
1 tablespoon chili powder
1 tablespoon sweet smoked paprika
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 tablespoons garlic powder
1 tablespoon mustard powder
2 tablespoons kosher salt (or to taste)
1 tablespoon black pepper
1 cup oil

Steps:

  • Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
  • Evenly coat each chicken wing with the pure vegetable oil.
  • With the dry rub in a shaker evenly coat chicken generously.
  • Evenly coat with the seasonings and save remaining seasoning.
  • Preheat your oven to 400 degrees.
  • Cook 30-45 minutes or until desired texture is achieved.
  • At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

KRISTINA'S ATOMIC WINGS DRY-RUB STYLE



Kristina's Atomic Wings Dry-Rub Style image

Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.

Provided by kristinamarie

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 tablespoon ground cayenne pepper
1 tablespoon ground jalapeno pepper
1 tablespoon ground habanero pepper
½ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon white sugar
⅛ teaspoon ground black pepper
⅛ teaspoon ground cinnamon
12 chicken wings, thawed if frozen

Steps:

  • Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
  • Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
  • Preheat a grill for medium heat and lightly oil the grate.
  • Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 1.9 g, Cholesterol 38.6 mg, Fat 9.2 g, Fiber 0.7 g, Protein 12.6 g, SaturatedFat 2.5 g, Sodium 234.5 mg, Sugar 0.7 g

WING POWDER | BUFFALO WING DRY RUB



Wing Powder | Buffalo Wing Dry Rub image

This recipe requires some very specialized ingredients. It was created to be a dry rub or dry brine for Buffalo-Style chicken wings. This rub in not meant to replace your favorite sauces but merely to enhance the flavors. Apply it at least one-hour prior to grilling or frying. (Preferably overnight for use as a brine). It can also be added to flour for a breading. (2T powder per cup of flour).

Provided by Kobe Roux

Categories     Chicken

Time 15m

Yield 16 oz

Number Of Ingredients 15

1 tablespoon turbinado sugar
3 tablespoons cayenne powder
2 tablespoons paprika
6 tablespoons sea salt
2 tablespoons worcestershire powder
1 tablespoon chili pepper flakes
1 tablespoon white pepper
5 tablespoons butter powder
1 teaspoon ground celery seed
5 tablespoons vinegar, powder
2 tablespoons granulated garlic
2 tablespoons bleu cheese sauce mix
1/4 teaspoon lemon, powder
1 teaspoon jalapeno powder
2 tablespoons red bell pepper flakes

Steps:

  • Grind larger ingredients into a powder.
  • Combine all ingredients and mix well.
  • Store in an airtight container, keep cool and dry.
  • * Bleu Cheese listed is Bleu Cheese Powder not sauce mix. The website keeps changing it to sauce and I cannot correct it.
  • Spices can be ordered from McCarthy Spice & Blends in Saint Louis, MO.
  • http://www.mccarthyspice.com/mccarthys_wlsl.html.

Nutrition Facts : Calories 36.7, Fat 1.9, SaturatedFat 0.2, Sodium 2628, Carbohydrate 4.9, Fiber 1.6, Sugar 0.3, Protein 1.6

Tips:

  • Choose fresh chicken wings: Look for wings that are plump and have no signs of bruising or discoloration.
  • Dry the chicken wings thoroughly: Pat the wings dry with paper towels before applying the rub. This will help the rub adhere to the wings and create a crispy crust.
  • Use a generous amount of rub: Don't be afraid to use a lot of rub. The more rub you use, the more flavor the wings will have.
  • Let the wings rest: After applying the rub, let the wings rest for at least 30 minutes. This will allow the flavors to meld together and penetrate the chicken.
  • Cook the wings at a high temperature: Cook the wings at a high temperature (400 degrees Fahrenheit or higher) to create a crispy crust.
  • Flip the wings halfway through cooking: Flip the wings halfway through cooking to ensure that they cook evenly.
  • Serve the wings with your favorite dipping sauce: Serve the wings with your favorite dipping sauce, such as blue cheese dressing, ranch dressing, or honey mustard.

Conclusion:

K-Jon's Dry Rub Buffalo Wings are a delicious and easy-to-make appetizer or snack. They are perfect for game day, parties, or just a casual get-together. With a few simple ingredients and a little bit of time, you can create these tasty wings that will surely be a hit with everyone.

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