Best 3 Karens Sugar Cookies Recipes
In the realm of delectable desserts, few treats embody comfort and sweetness quite like Karen's Sugar Cookies. These delectable morsels, with their soft and crumbly texture, melt-in-your-mouth flavor, and delicate hint of sweetness, have captivated taste buds for generations. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to discover the perfect recipe for Karen's Sugar Cookies is an endeavor worth pursuing. Step into a world of culinary delight, where each bite transports you to a comforting haven of warmth and nostalgia. Prepare to unveil the secrets behind these beloved treats and embark on a baking adventure that will leave you longing for more.
Here are our top 3 tried and tested recipes!
KAREN'S ROLLED SUGAR COOKIES
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 36
Number Of Ingredients 8
Steps:
- Combine flour, baking powder and salt in large bowl; set aside.
- Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
- Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
- Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
- Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
- Decorate as desired. Store in airtight containers for up to 5 days.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 10.9 g, Cholesterol 24.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 37.8 mg, Sugar 4.2 g
KAREN'S GARBAGE COOKIES!
A basic cookie that you can pretty much add anything too! Very simple and versatile! Fun for the kids to help out with!!
Provided by Chef Nichol
Categories Dessert
Time 27m
Yield 4 Dozen
Number Of Ingredients 9
Steps:
- Cream shortening and sugars; add eggs and vanilla.
- Sift together dry ingredients.
- Mix well and add "garbage", 2 Celsius of any of the following:.
- oatmeal, rice krispies, chocolate chips, coconut, chopped nuts, raisins, dates, M & M's, Reese's Pieces, chopped apricots, or whatever sounds good to you! Mix and match!
- Bake at 375 F for 10-12 minutes.
Nutrition Facts : Calories 1122.1, Fat 54.2, SaturatedFat 13.7, Cholesterol 93, Sodium 703.5, Carbohydrate 152.1, Fiber 1.7, Sugar 103.7, Protein 9.7
KAREN'S MAGIC CAKE MIX COOKIES
Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.
Provided by Gail Cobile
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
- Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
- Bake in the preheated oven until edges are firm, 8 to 10 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 23.5 g, Cholesterol 22.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 179.8 mg, Sugar 17 g
Tips:
- Make sure your butter is cold and firm. This will help the cookies hold their shape while baking.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and hold their shape better.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting. This will help the frosting set properly.
Conclusion:
Karen's sugar cookies are a delicious and classic treat that are perfect for any occasion. With a few simple tips, you can make perfect sugar cookies every time. So next time you're in the mood for a sweet treat, give Karen's sugar cookies a try. You won't be disappointed!
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