Best 2 Kashmiri Onion Chutney Gand Chetin Recipes

Kashmiri onion chutney gand chetin is a traditional Kashmiri chutney prepared using whole baby onions, walnuts, and spices. The tangy and sweet combination of this delicacy makes it a versatile condiment that complements a variety of dishes. This mouthwatering dish is a staple in Kashmiri cuisine and holds a special place during the chilly winter months in the region. Whether you're a culinary enthusiast, someone seeking to add a unique flavor to their meals, or simply looking to explore new and exciting recipes, this article offers a comprehensive guide to preparing the delectable Kashmiri onion chutney gand chetin, complete with step-by-step instructions and tips to ensure culinary success.

Here are our top 2 tried and tested recipes!

KASHMIRI ONION CHUTNEY (GAND CHETIN)

Kashmiri Onion Chutney (Gand Chetin) image

This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't have shallots.

Provided by HappyBunny

Categories Chutneys

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 cups shallots, thinly sliced
1/4-1/2 cup green chili, deseeded and chopped
1/2 cup green coriander, chopped (cilantro)
1/2 teaspoon black cumin seeds (shahi zeera)
1/2 teaspoon dried mint
2 teaspoons kashmiri chili powder
1 cup vinegar
salt

Steps:

Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
Mix all the ingredients in a bowl and cool in the refrigerator.
This is best if made at least an hour before eating to allow the flavours to mingle.

KASHMIRI WALNUT CHUTNEY (DOON CHETIN)

Kashmiri Walnut Chutney (Doon Chetin) image

This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation time includes time to hang curd.

Provided by HappyBunny

Categories Chutneys

Time 2h5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

50 g walnuts, washed and coarsely ground
1 tablespoon onion
1/4 cup green chili, deseeded
1/4 teaspoon black cumin seeds (shahi zeera)
1/4 teaspoon dried mint
salt
1 teaspoon green coriander, chopped (cilantro)
1 cup yoghurt, hung in a muslin cloth for 2 hours to thicken

Steps:

Mince the onion and green chillies together and mix with all the other ingredients.
Allow the flavours to mingle for at least an hour before serving.

Tips:

Use fresh, high-quality onions for the best flavor.
Kashmiri chilies are traditionally used in this chutney, but you can substitute another type of chili if you prefer.
If you don't have tamarind paste, you can use lemon juice or vinegar instead.
Be sure to cook the chutney for long enough so that the onions caramelize and the flavors meld together.
Store the chutney in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Kashmiri onion chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is also a good source of vitamins and minerals. Whether you are a fan of Kashmiri cuisine or simply looking for a new way to enjoy onions, this chutney is sure to please.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »