Best 7 Keatons Mini Chocolate Pancakes Recipes

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Craving a delightful and delectable treat? Look no further than Keaton's Mini Chocolate Pancakes! These bite-sized morsels of pure chocolatey goodness are a perfect indulgence for any occasion, whether it's a cozy breakfast, a midday snack, or a sweet dessert. With their fluffy texture, rich chocolate flavor, and endless topping possibilities, Keaton's Mini Chocolate Pancakes are sure to satisfy your sweet cravings and leave you wanting more.

Let's cook with our recipes!

KEATON'S MINI CHOCOLATE PANCAKES



Keaton's Mini Chocolate Pancakes image

Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn't have any chocolate chips, so I used Hershey's® cocoa powder instead and made these beauties!

Provided by Keaton Grotegut

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder (such as Hershey's®)
1 tablespoon baking powder
1 teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon vegetable oil

Steps:

  • Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.
  • Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 20.9 g, Cholesterol 22.9 mg, Fat 3.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 494.3 mg, Sugar 7.8 g

MINI PANCAKES WITH RASPBERRY SORBET AND CHOCOLATE SAUCE



Mini Pancakes with Raspberry Sorbet and Chocolate Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 8m

Yield 4 servings

Number Of Ingredients 7

1 cup buttermilk pancake mix (recommended: Krusteaz Buttermilk)
3/4 cup water
1 1/2 tablespoons unsalted butter, at room temperature
1 cup semisweet chocolate chips
1/2 cup heavy cream
1 cup raspberry sorbet or gelato, softened
1/2 cup raspberries

Steps:

  • Special equipment: a 1-ounce ice cream or cookie scoop
  • Preheat a griddle or large skillet over medium heat.
  • In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy. Melt the butter on the griddle. For each pancake, add 1 tablespoon of batter to the griddle. Cook until golden brown, about 1 to 1 1/2 minutes on each side. Remove to a plate and allow the pancakes to cool completely.
  • Add the chocolate chips and cream to a small bowl. Set the bowl over a small saucepan of barely simmering water. Stir until the chocolate melts and the mixture is smooth.
  • To serve, put a pancake on a small serving plate. Top with a 1-ounce scoop of sorbet and put another pancake on top of the sorbet. Drizzle with the chocolate sauce and garnish with raspberries. Repeat with the remaining ingredients.
  • Cook's Note: Instead of using a 1-ounce cookie scoop, you can make a 1-ounce portion with a tablespoon-size measuring spoon.

CHOCOLATE PANCAKES RECIPE BY TASTY



Chocolate Pancakes Recipe by Tasty image

Here's what you need: egg yolks, egg whites, sugar, milk, butter, vanilla extract, flour, cocoa powder, baking powder, chocolate, butter, heavy cream, chocolate chips, raspberry

Provided by Tasty

Categories     Breakfast

Yield 6 pancakes

Number Of Ingredients 14

2 egg yolks
2 egg whites, whipped
3 tablespoons sugar
1 ⅓ cups milk, more if the batter is too thick
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups flour
¼ cup cocoa powder
2 ½ teaspoons baking powder
3 ½ oz chocolate, finely chopped
1 tablespoon butter, or oil for cooking
1 cup heavy cream
8 oz chocolate chips
raspberry, for garnish

Steps:

  • In a large bowl, mix together yolks and sugar, while still whisking, add milk
  • Carefully fold in whipped egg whites.
  • NOTE: It's better to use a spoon rather than a whisk.
  • Add and mix the melted butter and the vanilla.
  • In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
  • Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
  • Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
  • To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
  • Take off the heat, mix with the chocolate chips until perfectly smooth.
  • Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
  • When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
  • When the pancakes are ready, pour the chocolate ganache on top.
  • NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
  • Garnish with raspberries.
  • Enjoy !

Nutrition Facts : Calories 684 calories, Carbohydrate 56 grams, Fat 49 grams, Fiber 4 grams, Protein 14 grams, Sugar 30 grams

MINI CHOCOLATE PANCAKES



Mini Chocolate Pancakes image

Delicious Russian mini chocolate pancakes, served with a cherry sauce which includes among its ingredients vodka. What else! But you could make a non-alcoholic version if you prefer or if you are making them for breakfast or for children! Cherries are high in vitamin C and their juice contains antibacterial properties which help prevent the formation of dental plaque. And we all know that chocolate is good for us! This recipe has been adapted from one I found on an International Masters '1001 recipes for the Pan or Wok' recipe card, and I am posting it for the 2005 Zaar World Tour.

Provided by bluemoon downunder

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

75 g chocolate
100 g self-raising flour
15 g cocoa
1/2 teaspoon baking powder
1 tablespoon caster sugar
1 egg
200 ml milk
butter, to fry
4 tablespoons sour cream, reduced fat is fine, to serve
450 g canned sour cherries, in syrup
1 tablespoon cornflour
3 tablespoons vodka

Steps:

  • Roughly chop the chocolate, and sift together the flour, cocoa and baking powder and stir in the sugar.
  • Make a well in the centre of the mixture and beat in the egg, then gradually stir in the milk, to make a thick batter. Once the batter ingredients are well-combined, stir in the chocolate.
  • Melt a little butter in a large non-stick pan and add spoonfuls of the batter, spacing them well apart. Cook for 2-3 minutes on each side, or until they start to brown. Transfer the cooked pancakes to a warm plate, and keep warm while you complete making the rest of the pancakes. Clean the pan with paper towelling.
  • The Cherry Sauce: Drain the cherries and pour the syrup into the pan, mix cornflour with a little cold water to make a thin paste, and once it is smooth, pour this into the pan with the syrup. Stir the sauce continuously over a low heat until it thickens. Stir in the vodka, remove the pan from the heat and stir in the cherries.
  • Serve the pancakes with spoonfuls of the cherry sauce and sour cream.
  • Alternatives: If you cannot find sour cherries, use Morello or black cherries which are sold in cans or jars. Use any liqueur in place of the vodka, or white wine, or a fruit juice. And use yoghurt rather than sour cream. Or custard. I have in one of my cookbooks a microwave custard recipe, which I have yet to try, but it sounds good! Jen T's Microwaved 'baked' Egg Custard Recipe #31215.

Nutrition Facts : Calories 397.2, Fat 15.9, SaturatedFat 9, Cholesterol 59.6, Sodium 426.8, Carbohydrate 55.5, Fiber 5.6, Sugar 3.9, Protein 10

KEATON'S MINI CHOCOLATE PANCAKES



Keaton's Mini Chocolate Pancakes image

Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn't have any chocolate chips, so I used Hershey's® cocoa powder instead and made these beauties!

Provided by Keaton Grotegut

Categories     Pancakes

Time 20m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder (such as Hershey's®)
1 tablespoon baking powder
1 teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon vegetable oil

Steps:

  • Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.
  • Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 20.9 g, Cholesterol 22.9 mg, Fat 3.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 494.3 mg, Sugar 7.8 g

MINI-CHIP COCOA PANCAKES



Mini-Chip Cocoa Pancakes image

For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! - Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2/3 cup miniature semisweet chocolate chips
Powdered sugar and whipped cream, optional

Steps:

  • In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream.

Nutrition Facts : Calories 489 calories, Fat 22g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 725mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 4g fiber), Protein 12g protein.

MOM'S MINI CHOCOLATE CHIP PANCAKES



Mom's Mini Chocolate Chip Pancakes image

My mother started making these when I was in highschool. They always get rave reviews from anyone who tries them. Great as breakfast or as a snack!

Provided by luvinmykids

Categories     Breakfast

Time 20m

Yield 48 mini pancakes, 12 serving(s)

Number Of Ingredients 6

1 1/4 cups self-rising flour
2 tablespoons white sugar
1 cup milk
2 tablespoons vegetable oil
1 egg
1 cup chocolate chips

Steps:

  • Preheat lightly greased skillet or griddle to medium heat.
  • *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.
  • In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
  • Stir in chocolate chips.
  • Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).
  • Enjoy!

Nutrition Facts : Calories 160.5, Fat 7.8, SaturatedFat 3.4, Cholesterol 20.5, Sodium 182.7, Carbohydrate 21.6, Fiber 1.2, Sugar 9.8, Protein 3.1

Tips:

  • Use room temperature ingredients: This helps the batter mix more evenly and results in a smoother pancake.
  • Don't overmix the batter: Overmixing can make the pancakes tough.
  • Use a hot griddle: A hot griddle helps the pancakes cook evenly.
  • Cook the pancakes over medium heat: Medium heat helps the pancakes cook through without burning.
  • Flip the pancakes only once: Flipping the pancakes too often can make them tough.
  • Serve the pancakes immediately: Pancakes are best served hot off the griddle.

Conclusion:

Keaton's Mini Chocolate Pancakes are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner, and they can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these delicious pancakes that will be sure to please everyone.

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