Best 2 Keto Broccoli Cheddar Biscuits Recipes

In the realm of low-carb cooking, the keto diet has gained immense popularity, offering a transformative approach to healthy and delicious eating. If you're looking for a delightful treat that aligns perfectly with this lifestyle, look no further than the keto broccoli cheddar biscuits. These savory morsels are a symphony of flavors, combining the wholesome goodness of broccoli and the richness of cheddar cheese, all wrapped in a tender, flaky biscuit. Whether you're seeking a guilt-free snack, a hearty side dish, or a delightful addition to your next keto-friendly gathering, these biscuits are sure to satisfy your cravings while keeping you on track with your dietary goals.

Here are our top 2 tried and tested recipes!

CHEDDAR KETO BISCUITS

Cheddar Keto Biscuits image

Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.

Provided by Mike

Categories Bread Quick Bread Recipes Biscuits

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups shredded mozzarella cheese
½ (8 ounce) package cream cheese, softened
⅔ cup almond flour
2 large eggs
4 teaspoons baking powder
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
1 teaspoon butter, or as needed

Steps:

Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 4.2 g, Cholesterol 91.6 mg, Fat 19.8 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9.3 g, Sodium 525.3 mg, Sugar 0.8 g

EASY LOW-CARB KETO BROCCOLI CHEDDAR SOUP

Easy Low-Carb Keto Broccoli Cheddar Soup image

This easy, low-carb, keto-friendly broccoli cheddar soup is so tasty and ideal for those winter nights that we all need some comfort food!

Provided by Fioa

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 teaspoon butter
3 cloves garlic, minced
2 ½ cups vegetable broth
3 cups chopped broccoli
1 cup heavy whipping cream
3 cups shredded Cheddar cheese
2 slices bacon, chopped and cooked
salt and ground black pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.3 g, Cholesterol 115.5 mg, Fat 34.5 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 21.5 g, Sodium 603 mg, Sugar 2.4 g

Tips:

Use room-temperature ingredients: This will help the biscuits bake evenly and prevent them from becoming dry.
Don't overmix the dough: Overmixing will develop the gluten in the flour, making the biscuits tough.
Chill the dough before baking: This will help the biscuits hold their shape and rise properly.
Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
Serve the biscuits warm, with your favorite toppings: They are delicious with butter, honey, or jam.

Conclusion:

These keto broccoli cheddar biscuits are a delicious and easy-to-make snack or side dish. They are perfect for those on a ketogenic diet, as they are low in carbohydrates and high in healthy fats. The biscuits are also a good source of fiber, protein, and vitamins. So next time you're looking for a keto-friendly treat, give these biscuits a try!