Best 3 Key Lime Pie Sandwich Cookies Recipes
Indulge in the tropical delight of key lime pie sandwich cookies, an irresistible confection that merges the tangy sweetness of key lime with the buttery richness of shortbread cookies. Imagine crisp, golden cookies cradling a luscious filling of creamy, key lime curd, creating a symphony of flavors that will tantalize your taste buds. These delectable treats are not only a feast for the palate but also a visual delight, with their vibrant green filling peeking out from between the golden cookie shells. Whether you're an experienced baker or a novice in the kitchen, this guide will take you through the steps of creating these exquisite key lime pie sandwich cookies, ensuring a perfect balance of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
KEY LIME PIE SANDWICH COOKIES
Tastes just like Key lime pie deliciousness.
Provided by haleyb
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, graham cracker crumbs, baking soda, baking powder, and cinnamon in a bowl.
- Cream butter and 1/2 cup sugar together in a bowl with an electric mixer. Add egg yolk and vanilla; blend until combined. Mix in dry ingredients and continue to blend until dough sticks together, 1 to 2 minutes.
- Roll dough into 1-inch balls and roll in remaining sugar to coat. Place on the prepared baking sheets.
- Bake in the preheated oven until bottoms are lightly browned, 6 to 7 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool, 8 to 10 minutes more.
- Zest all 3 limes; set zest aside. Juice 2 of the limes.
- Beat cream cheese in a bowl with an electric mixer until smooth. Mix in confectioners' sugar. Add lime juice and zest; mix to combine.
- Spread filling on the flat sides of 1/2 of the cookies, then top with remaining cookies to form sandwich cookies.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 30.1 g, Cholesterol 57.9 mg, Fat 15.2 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 9.2 g, Sodium 151.9 mg, Sugar 19.6 g
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
KEY LIME PIE BALLS
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes., Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 60mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a richer flavor, use homemade key lime juice. Simply juice 1 pound of key limes, strain out the seeds, and use in place of the store-bought juice.
- If you don't have key limes, you can use regular limes, but the flavor will be slightly different.
- Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help the ingredients cream together smoothly.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry.
- Let the cookies cool completely before filling them. This will help the filling set properly.
- For a neater presentation, use a piping bag to fill the cookies.
- Store the cookies in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These key lime pie sandwich cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy filling and tangy lime flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!
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