Best 3 Kickin Chicken Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Kickin' Chicken Marinade: The Secret to Succulent and Flavorful Chicken. Fire up your taste buds with a kickin' chicken marinade that promises to tantalize your palate and leave you craving more. Whether you prefer grilling, baking, or pan-frying, this marinade will elevate your chicken dishes to new heights. Get ready to embark on a culinary adventure as we unveil the perfect blend of spices, herbs, and seasonings that will transform ordinary chicken into an extraordinary feast.

Check out the recipes below so you can choose the best recipe for yourself!

KICKIN' CHICKEN MARINADE



Kickin' Chicken Marinade image

Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.

Provided by SHELDAWG

Categories     Marinades

Time 5m

Yield 8

Number Of Ingredients 3

1 cup Italian dressing
½ cup hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon cayenne pepper

Steps:

  • Mix Italian dressing, hot pepper sauce, and cayenne pepper together in a bowl.n

Nutrition Facts : Calories 24.2 calories, Carbohydrate 1.6 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 779.4 mg, Sugar 1.5 g

KRISTEN'S KICKIN' CROCK POT CHICKEN



Kristen's Kickin' Crock Pot Chicken image

easy, healthy, and tastes great! i marinated this overnight so that it would be extra flavorful, but I'm sure it'd be just as good if dumped in crock pot in the morning. this is a fun recipe to play with. you can make it as mild or spicy as you'd like. i prefer really spicy but the rest of my family doesn't. i add extra jalapenos on my plate!

Provided by KristenErinM

Categories     Easy

Time 8h25m

Yield 5 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, cubed
1 (26 ounce) jar chunky salsa
2 minced garlic cloves
4 chopped green onions
5 tablespoons taco sauce
6 tablespoons lime juice (or juice 2-3 limes)
3 slices jarred jalapenos
cooked brown rice

Steps:

  • combine all ingredients and marinate in fridge overnight. cook in crock pot on low 8-10 hours. serve over steamed brown rice.

Nutrition Facts : Calories 160.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 54.8, Sodium 1053.2, Carbohydrate 13.4, Fiber 2.9, Sugar 6.1, Protein 24.7

FINGER-LICKING CHICKEN MARINADE



Finger-Licking Chicken Marinade image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories     Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

  • Whisk together all ingredients in a small bowl.
  • Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

Tips:

  • Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. They will absorb the marinade better and cook more evenly.
  • Use fresh ingredients: The fresher the ingredients, the better the marinade will taste. If possible, use organic or locally sourced ingredients.
  • Don't over-marinate the chicken: Over-marinating can make the chicken tough and dry. For best results, marinate the chicken for at least 30 minutes, but no longer than 24 hours.
  • Use a variety of marinades: There are endless possibilities when it comes to marinades. Experiment with different flavors and ingredients to find your favorites. Some popular marinade ingredients include olive oil, lemon juice, garlic, herbs, and spices.
  • Make sure the marinade is evenly distributed: Before you put the chicken in the marinade, make sure it is evenly coated. This will help ensure that the chicken cooks evenly.
  • Discard the marinade after use: Never reuse marinade that has been in contact with raw chicken. This can increase the risk of foodborne illness.

Conclusion:

Using a marinade is a great way to add flavor and moisture to chicken. There are endless possibilities when it comes to marinades, so experiment with different flavors and ingredients to find your favorites. With a little planning, you can easily create a delicious and flavorful chicken dish that the whole family will enjoy.

Related Topics