Best 4 Killer Banana Pudding Recipes

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Oh my, you're in for a culinary treat! Get ready to embark on a delectable journey where we'll uncover the secrets behind creating the most sensational banana pudding known to humankind, one that will tantalize your taste buds and leave you craving more. We're not just talking about any ordinary pudding; this is the "killer banana pudding" that will steal your heart and soul. With just the right balance of creamy custard, ripe bananas, and a hint of vanilla, this dessert will transport you to a realm of pure bliss. So, gather your ingredients, put on your apron, and let's dive into the delectable world of banana pudding perfection!

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST BANANA PUDDING



The BEST Banana Pudding image

The BEST Banana Pudding you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding!

Provided by Trish - Mom On Timeout

Categories     Dessert

Number Of Ingredients 10

6 to 7 medium bananas (sliced 1/4 inch thick)
1 box Nilla Wafers (shortbread cookies or Chessman cookies can be used also)
2 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1/2 tsp vanilla extract
8 oz cream cheese (softened)
14 oz sweetened condensed milk
3.4 oz instant banana cream pudding mix
3.4 oz instant vanilla pudding mix (or instant French vanilla pudding mix)
2 1/2 cups whole milk

Steps:

  • Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
  • Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
  • Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
  • Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
  • Fold in two-thirds of the whipped cream.
  • Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
  • Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
  • One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.

Nutrition Facts : Calories 379 kcal, Carbohydrate 42 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 237 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

BANANA CREAM PUDDING



Banana Cream Pudding image

Provided by Tyler Florence

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 13

1 quart milk
2 cups sugar, plus 1/4 cup sugar
8 large eggs, separated, whites discarded or store for another use
1 teaspoon banana extract
1/3 cup bourbon
1/2 cup cornstarch
Salt
1/2 teaspoon pure vanilla extract, plus a splash
2 tablespoons butter, cut into cubes
1 cup heavy cream
4 large bananas, sliced
1 box vanilla wafers
1/3 cup creme de banana

Steps:

  • Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).
  • In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy.
  • Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn't form a skin on the surface. Allow to cool.
  • In a large bowl, using a hand mixer, whip the cream with 1/4 cup of sugar and a splash of vanilla extract until you have stiff peaks. Set aside.
  • Slice bananas and add to pastry cream.
  • Line a small deep rectangular dish or a 10-inch pie dish with vanilla wafers. Splash with creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve.

BANANA PUDDING



Banana Pudding image

You won't want to wait too long for this pudding to set after it's done.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 8

2 cups skim milk
3 large egg yolks
1/3 cup sugar
3 tablespoons cornstarch
Pinch of salt
4 medium ripe bananas, thinly sliced
Crumbled cookies, optional, for serving
Whipped cream, optional, for serving

Steps:

  • In a large pot, bring 2 inches of water to a simmer. In a large heatproof bowl, whisk together milk, egg yolks, sugar, cornstarch, and a pinch of salt until smooth.
  • Place bowl over simmering water; cook, whisking, until thick, 10 minutes. Remove from heat.
  • Divide bananas among six 8-ounce ramekins (or use a 1 1/2-quart dish). Pour hot-pudding mixture over bananas. Smooth tops, submerging bananas. Cover with plastic, and refrigerate until set, 1 hour or up to overnight. Garnish with crumbled cookies and whipped cream, if desired.

Nutrition Facts : Calories 192 g, Fat 3 g, Fiber 1 g, Protein 5 g

BANANA PUDDING WITH GRAHAM CRACKERS



Banana Pudding with Graham Crackers image

I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!

Provided by Brandy Bruton

Time 4h15m

Yield 9

Number Of Ingredients 5

3 ½ cups cold 2% milk
2 (3.5 ounce) packages instant French vanilla pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
½ (14.4 ounce) package graham crackers, or more as needed
2 large bananas, sliced, or more to taste

Steps:

  • Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
  • Break graham cracker sheets in half to form squares.
  • Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
  • Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
  • Don't overcook the pudding: Overcooked pudding will be thick and gloppy. Cook it just until it is thickened and bubbly.
  • Let the pudding cool completely: This will allow the flavors to meld and the pudding to set properly.
  • Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, vanilla wafers, and fresh fruit.

Conclusion:

Banana pudding is a classic Southern dessert that is loved by people of all ages. It is easy to make and can be customized to your own liking. With so many different variations, there is sure to be a banana pudding recipe that everyone will enjoy. So next time you are looking for a sweet and delicious dessert, give banana pudding a try!

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