Best 2 Kims Eggnog Cheesecake Recipes
In the realm of delectable desserts, few can resist the charm of a creamy, rich cheesecake. Among the many variations, "Kim's Eggnog Cheesecake" stands out as a festive treat that perfectly captures the spirit of the holiday season. Its velvety texture, infused with the warm spices and flavors of eggnog, promises an unforgettable taste experience that will delight palates of all ages. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create a perfect "Kim's Eggnog Cheesecake" that will be the star of any holiday gathering.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG CHEESECAKE III
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
Provided by Bill Sinclair
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
- Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
Nutrition Facts : Calories 277 calories, Carbohydrate 22 g, Cholesterol 82.2 mg, Fat 18.9 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 186.7 mg, Sugar 16.8 g
KIM'S EGGNOG CHEESECAKE
This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!
Provided by BRIMAT143
Categories Desserts Cakes Holiday Cake Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.
- Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.
- Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.
- Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 31.7 g, Cholesterol 164.3 mg, Fat 32.9 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 19.8 g, Sodium 318.6 mg, Sugar 24.1 g
Tips:
- To ensure a smooth cheesecake, use room-temperature cream cheese and eggs. This will help the ingredients blend together more easily and prevent lumps.
- Don't overmix the cheesecake batter. Overmixing can incorporate too much air, resulting in a cheesecake that is too light and fluffy.
- Bake the cheesecake in a water bath. This will help to distribute the heat evenly and prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will allow the cheesecake to set properly and develop its full flavor.
- When making the eggnog sauce, use a good-quality eggnog. This will make a big difference in the flavor of the sauce.
- If you don't have any eggnog, you can substitute it with milk and a little bit of rum or vanilla extract.
- Serve the cheesecake with your favorite toppings, such as whipped cream, fresh fruit, or chocolate shavings.
Conclusion:
This eggnog cheesecake is a delicious and festive dessert that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its creamy texture, rich flavor, and boozy eggnog sauce, this cheesecake is sure to be a hit at your next holiday party. So, gather your ingredients and give this recipe a try! You won't be disappointed.
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