Best 2 Kletskopjes Recipes
If you are in search of a delicious and unique pastry, then look no further than kletskopjes. This traditional Dutch pastry is made from a yeast-based dough that is filled with raisins, currants, and candied fruit. The dough is then rolled up and cut into small pieces, which are then fried until golden brown. Kletskopjes are typically served warm, dusted with powdered sugar, and are a popular treat for breakfast or as a snack. With a variety of recipes available, you are sure to find the perfect one to satisfy your sweet craving.
Here are our top 2 tried and tested recipes!
DUTCH KLETSKOPJES (LACY ALMOND COOKIES)
Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Knead all ingredients into a firm ball.
- Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
- Flatten with fork or knife dipped in cold water.
- Bake in 375 oven until golden.
- Remove from cookie sheet with spatula.
- The dough should have melted and become lacy, very thin, and crisp.
- Cookies should be 3" in diameter.
KLETSKOPJES
Dutch gingersnaps
Provided by Debbie
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
- Bake cookies for 15 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g
Tips:
- Make sure your butter is cold and cubed before you start mixing the dough. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make the dough easier to work with.
- Use a sharp knife to cut the dough into circles. This will help to create clean edges.
- If you don't have a pastry wheel, you can use a sharp knife to score the dough. This will help to prevent the dough from puffing up too much in the oven.
- Bake the klettskopjes until they are golden brown. This will take about 15-20 minutes.
- Let the klettskopjes cool before filling them. This will help to prevent the filling from melting.
Conclusion:
Klettskopjes are a delicious and easy-to-make Dutch treat. They are perfect for any occasion, from a casual breakfast to a formal dinner party. With a little planning, you can make klettskopjes that are sure to impress your friends and family.
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