Best 2 Last Nights Chicken Recipes

LAST NIGHT'S CHICKEN

Last Night's Chicken image

Basic whole chicken recipe, moist and flavorful, baked with orange soda! Serve with potatoes or rice if desired.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 4

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken
3 dashes garlic powder
2 pinches salt
1 pinch ground black pepper
1 onion, thinly sliced
¼ cup butter
1 cup orange-flavored carbonated beverage

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper and garnish with onion slices. Place 1/8 cup of butter or margarine on top of the chicken and bake in the preheated oven for 45 minutes.
Raise oven temperature to 375 degrees F (190 degrees C); Place remaining 1/8 cup butter or margarine on top of the chicken and bake for 30 minutes.
Pour orange-flavored beverage all over chicken, bake for 5 more minutes, and serve.

Nutrition Facts : Calories 879.5 calories, Carbohydrate 11.4 g, Cholesterol 285.9 mg, Fat 62.8 g, Fiber 0.6 g, Protein 63.9 g, SaturatedFat 22 g, Sodium 329.4 mg, Sugar 1.4 g

LAST MINUTE CHICKEN DINNER

Last Minute Chicken Dinner image

This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes.

Provided by HILROY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
4 potatoes, thinly sliced
1 pound boneless skinless chicken breasts, cut into cubes
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk
1 onion, chopped
¼ teaspoon garlic powder
2 cups frozen broccoli, carrots and cauliflower combination
½ teaspoon dried parsley
¼ teaspoon dried marjoram
¼ teaspoon dried basil
⅓ cup grated Parmesan cheese

Steps:

Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 58.2 g, Cholesterol 81.8 mg, Fat 16.3 g, Fiber 8.5 g, Protein 39.6 g, SaturatedFat 4.6 g, Sodium 765.7 mg, Sugar 4.8 g