Best 5 Lavender Cooler Recipes
Seeking a refreshing and aromatic drink to beat the summer heat? Look no further than the captivating lavender cooler, a delightful blend of culinary elegance and therapeutic goodness. This beverage not only tantalizes your taste buds with its ethereal flavor but also invites a wave of serenity and calm, making it a perfect companion for relaxation and rejuvenation. Embark on a sensory journey as we unveil the secrets behind crafting the ultimate lavender cooler, transforming ordinary ingredients into an extraordinary elixir that soothes the soul and invigorates the spirit.
Here are our top 5 tried and tested recipes!
LAVENDER LEMONADE COOLER RECIPE
Lavender Lemonade Cooler makes a perfect summer drink to refresh the taste buds. Lavender has a personality, inspires people to tap into their creative self. It is beautiful, gentle, fragrant aromatic herb that relieves stress and has calming properties. Lavender is widely used in essential oils, teas and gourmet cooking. Lavender Lemonade is a great recipe to include this magical herb during summers in the drink. The flavours of lavender along with lemonade made this a delicious drink. Serve Lavender Lemonade Cooler during the hot summer evening or for the summer drinks party. Other recipes that you can try are: Nongu Paal - Palm Fruit Drink Pineapple Jal Jeera Recipe Masala Soda Shikanji Recipe
Provided by Vanita Vasudevan
Time 30m
Yield Makes: 4 Glasses
Number Of Ingredients 8
Steps:
- To begin making the Lavender Lemonade Recipe, we will first make the Lavender Syrup. For that bring water to a boil over high heat in a saucepan. Once the water begins to boil, reduce the heat to medium-low, add the sugar and lavender. Stir the syrup occasionally while it is simmering.
- Once the sugar is dissolved completely and lavender is infused in the water, turn off the heat. Strain the syrup using a sieve and allow the Lavender Syrup to cool completely. You can also store the Lavender Syrup in the refrigerator and use it as and when required.
- To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste. Stir to combine.
- Season the Lemonade with salt and sugar to taste. You can keep the lemonade in the fridge to chill before serving.
- To serve the Lavender Lemonade, add ice cubes in each of the serving glasses. Pour lemonade over the ice cubes and serve chilled for the summers.
LAVENDER COOKIES
Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
Provided by Diane Dahnert
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
- Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.7 g, Cholesterol 40.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 74.6 mg, Sugar 16.7 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER COOKIES
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
LAVENDER COOLER
From Better Homes and Gardens, this is a refreshing drink everyone should try! Cooking time is approximate.
Provided by Sharon123
Categories Beverages
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the sugar and the 3 cups water.
- Bring to boiling and reduce heat, stirring often, until the sugar is dissolved.
- Place the lavender flowers in a large bowl.
- Pour the syrup over the dried flowers.
- Let stand for 2 hours or until cool.
- Strain the syrup through a fine sieve, pressing on the flowers with the back of a wooden spoon to extract all the liquid.
- Cover and chill for up to 1 week.
- To serve, in a very large pitcher or crock, measure 4 cups of the syrup.
- Add the lemon juice and 8 cups cold water.
- Stir well to combine.
- Serve over ice in tall glasses.
- Garnish with sprigs of lavender, if desired.
- Makes about 20 servings (6 ounces each).
- Enjoy!
Tips:
- Choose the right lavender: Culinary lavender is the best choice for making lavender cooler, as it has a milder flavor than other varieties.
- Use fresh lavender: Fresh lavender is more flavorful than dried lavender, so if you can, use it whenever possible.
- Don't overdo the lavender: A little lavender goes a long way, so don't use too much or your cooler will taste soapy.
- Use high-quality ingredients: The better the ingredients you use, the better your cooler will taste. Choose fresh, ripe fruit and high-quality sparkling water.
- Chill your cooler before serving: A well-chilled cooler is more refreshing and flavorful.
Conclusion:
Lavender cooler is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a refreshing drink, give lavender cooler a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #beverages #american #southwestern-united-states #dietary #gluten-free #free-of-something #number-of-servings #presentation #served-cold
You'll also love