Best 2 Layered Ranchero Dip Recipes

Welcome to the realm of flavors and textures with our curated guide to crafting the perfect Layered Ranchero Dip. This tantalizing appetizer is not just a dish; it's an experience. Its medley of bold flavors will ignite your taste buds, while its distinct layers create a symphony of textures that will keep you coming back for more. Get ready to embark on a culinary journey as we reveal the secrets behind preparing this crowd-pleasing dip, which is sure to become the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED RANCHERO DIP

Layered Ranchero Dip image

Make and share this Layered Ranchero Dip recipe from Food.com.

Provided by Claudia Dawn

Categories Mexican

Time 20m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

2 (10 1/2 ounce) cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tablespoons lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 teaspoon salt
1 (6 ounce) can pitted ripe olives, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 teaspoon garlic powder
tortilla chips
2 (4 ounce) cans chopped green chilies
8 ounces shredded cheddar cheese (2 cups)
1 cup chopped cilantro (mix with tomatoes)

Steps:

On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
Sprinkle with chilies.
Mash avocados, combine with lime juice, salt& garlic.
Spread over chilies.
Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
Serve with tortilla chips.

Nutrition Facts : Calories 187.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 19.9, Sodium 464, Carbohydrate 10, Fiber 4, Sugar 2.9, Protein 4.6

LAYERED RANCHERO DIP

LAYERED RANCHERO DIP image

Categories Appetizer No-Cook Vegetarian Calvados

Number Of Ingredients 14

Ingredients

2 Cans (10.5 oz each) jalapeno-flavored bean dip
1 Cup Sour Cream
2/3 Cup Mayonnnaise or salad dressing
1 pkg (1.25 ox) taco seasoning mix.
2 (4oz) cans chopped green chilies
medium size ripe avacados
2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
8 oz (2Cups) sharp chedder cheese, shredded
2 Cups sliced green onions
2 Cups chopped tomatoes
6 oz can pitted ripe olives, chopped
Tortilla chips

Steps:

On a 15 x10 inch or larger shallow serving platter, thinly spread bean dip. Th small bowl, combine sour cream, mayonnaise and taco seasoning mix. spread over bean dip. Sprinkle with chillies. Peel, pit and mash avocados, combine with lime juice, salt and garlic powder. Spread over chillies. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips. 11 cups

Tips:

Use fresh ingredients: Fresh ingredients will give your layered ranchero dip the best flavor. If you can, use ripe tomatoes, onions, and cilantro.
Don't overcook the beef: The beef in your layered ranchero dip should be cooked until it is no longer pink, but it should not be overcooked. Overcooked beef will be tough and chewy.
Use a good quality cheese: The cheese you use in your layered ranchero dip is important. Use a cheese that melts well, such as cheddar cheese, Monterey Jack cheese, or queso Oaxaca.
Layer the dip carefully: When you layer the dip, be sure to spread each layer evenly. This will help to ensure that the flavors are evenly distributed throughout the dip.
Chill the dip before serving: Chilling the dip before serving will help to firm it up and make it easier to scoop. You can chill the dip for at least 30 minutes, or overnight.

Conclusion:

Layered ranchero dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. With its layers of beef, beans, cheese, and salsa, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing appetizer, give this layered ranchero dip a try.