Best 3 Leftover Special Casserole Recipes

If you're looking for a way to use up your leftover holiday turkey, ham, or roast beef, look no further than the leftover special casserole. This easy-to-make dish is a great way to clean out your fridge and freezer, and it's always a hit with family and friends. With just a few simple ingredients, you can create a delicious and satisfying casserole that will warm you up on a cold winter night.

Let's cook with our recipes!

LEFTOVER SPECIAL CASSEROLE

Leftover Special Casserole image

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

Provided by Lenn

Categories Main Dish Recipes Pork Ham

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups uncooked egg noodles
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Nutrition Facts : Calories 239 calories, Carbohydrate 28.4 g, Cholesterol 42.3 mg, Fat 8.8 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 879.9 mg, Sugar 2.5 g

LEFTOVER SPECIAL CASSEROLE

Leftover Special Casserole image

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

Provided by Lenn

Categories Ham Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups uncooked egg noodles
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Nutrition Facts : Calories 239 calories, Carbohydrate 28.4 g, Cholesterol 42.3 mg, Fat 8.8 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 879.9 mg, Sugar 2.5 g

LEFTOVER CASSEROLE

Leftover Casserole image

This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . grins

Provided by CraftScout

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 2/3 cups hot water
1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
1 (10 3/4 ounce) can cream soup (whatever you have!)
1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
3/4 cup milk
1 1/2 cups cheese, shredded (whatever you have in the fridge)

Steps:

Add the hot water to the stuffing and set aside.
Mix everything else together in a casserole dish. Top with the stuffing.
Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

Nutrition Facts : Calories 454.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 118.7, Sodium 803.8, Carbohydrate 18.7, Fiber 2.5, Sugar 1.9, Protein 40.6

Tips:

Utilize Leftover Vegetables: Don't let leftover vegetables go to waste! Incorporate them into your casserole to add color, texture, and nutrients.
Choose Versatile Proteins: Opt for versatile proteins like chicken, ground beef, or tofu that can be easily cooked and seasoned to suit your preferences.
Experiment with Sauces: Experiment with different sauces to enhance the flavor of your casserole. Consider using creamy sauces, tomato-based sauces, or tangy vinaigrettes.
Add a Crust or Topping: Elevate your casserole by adding a crispy crust or a cheesy topping. This will add texture and visual appeal to the dish.
Don't Overcook: Avoid overcooking your casserole, as this can result in dry and bland food. Keep an eye on the cooking time and remove the casserole from the oven when it has reached the desired consistency.

Conclusion:

Creating delicious and satisfying meals using leftover ingredients is a smart and resourceful approach to cooking. By following the tips and experimenting with different recipes, you can transform your leftovers into culinary creations that are both flavorful and economical. Remember to utilize versatile ingredients, choose the right cooking methods, and add creative touches to make your leftover special casserole a delightful dish that everyone will enjoy. Leftover special casseroles not only reduce food waste but also provide an opportunity to be creative in the kitchen and discover new flavor combinations.