Best 2 Lemon Berry Dump Cake Recipes

Lemon berry dump cake is an easy and delicious dessert that is perfect for any occasion. With its combination of sweet and tangy flavors, this cake is sure to be a hit with everyone who tries it. The best part about this cake is that it is so easy to make, even beginner bakers can create a masterpiece. All you need are a few simple ingredients and a little bit of time, and you'll have a delicious dessert that will impress your friends and family.

Here are our top 2 tried and tested recipes!

LEMON BERRY DUMP CAKE

Lemon Berry Dump Cake image

This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings (3 cups lemon topping).

Number Of Ingredients 10

Ingredients

6 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
3/4 cup butter, melted
1 package lemon cake mix (regular size)
TOPPING:
2 containers (6 ounces each) lemon yogurt
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup marshmallow creme
1/3 cup lemon curd
Additional blueberries, optional

Steps:

Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.

Nutrition Facts : Calories 340 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

Tips:

Use fresh or frozen berries for the best flavor and texture.
If using frozen berries, thaw them slightly before adding them to the cake batter.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Serve the cake warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Lemon berry dump cake is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this cake is sure to become a favorite. The combination of sweet berries, tangy lemon, and moist cake is irresistible. Whether you are serving it for a special occasion or just as a weeknight treat, lemon berry dump cake is sure to please everyone at the table.