Best 3 Lemon Chia Fudge Recipes
Calling all sweet-toothed adventurers! Embark on a culinary expedition to create a masterpiece that tantalizes taste buds and nourishes your soul. We present to you the ultimate guide to crafting "Lemon Chia Fudge," a delectable treat that harmonizes tangy citrus zest with the wholesome goodness of chia seeds. This extraordinary confectionery delight is not only a symphony of flavors but also a haven of nutritional riches. Let's embark on this journey of culinary alchemy, transforming simple ingredients into an exquisite symphony of taste and texture.
Here are our top 3 tried and tested recipes!
LEMON CHIA FUDGE
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Provided by The Health Seeker's Kitchen
Categories Lemon Desserts
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Melt chocolate chips in a saucepan over low heat.
- Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
- Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18 g, Fat 7.5 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 2.9 mg, Sugar 14.1 g
LEMON CHIA FUDGE
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Provided by The Health Seeker's Kitchen
Categories Lemon Desserts
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Melt chocolate chips in a saucepan over low heat.
- Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
- Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18 g, Fat 7.5 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 2.9 mg, Sugar 14.1 g
LEMON FUDGE
A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still, it was great, delicious fudge that also had the perfect consistency - as long as I kept it in the fridge. ;-) I'll try a candy thermometer the next time to see if boiling the mixture to soft ball stage doesn't do the trick.
Provided by stormylee
Categories Candy
Time 21m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Line an 8x8 pan by with aluminum foil and butter the foil.
- Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.
- After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.
- Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.
Tips:
- Use fresh lemons. Fresh lemons provide the best flavor for this fudge. If you use bottled lemon juice, the fudge may not have the same bright, citrusy flavor.
- Don't overcook the fudge. The fudge is ready when it reaches 235 degrees Fahrenheit (113 degrees Celsius) on a candy thermometer. If you overcook it, the fudge will be too hard and crumbly.
- Let the fudge cool completely before cutting it. This will help the fudge to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator. The fudge will keep for up to 2 weeks in the refrigerator.
Conclusion:
Lemon chia fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover lemons, and it is also a healthy snack that is packed with protein and fiber. If you are looking for a new and delicious fudge recipe to try, this lemon chia fudge is a great option.
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