Best 6 Lemon Cool Whip Frosting Recipes
Lemon Cool Whip frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It is made with just a few simple ingredients, including lemon zest, lemon juice, heavy cream, and powdered sugar. The frosting is light and fluffy, with a bright and tangy flavor that is perfect for summertime treats. Whether you are looking for an easy frosting to make for a special occasion or you just want to add a little something extra to your favorite dessert, Lemon Cool Whip frosting is a great option.
Let's cook with our recipes!
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
LEMON CREAM CHEESE FROSTING
Great flavor and so creamy. Great on Daffodil cake.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Yield 15
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g
WHIPPED LEMON CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by á-3503
Number Of Ingredients 8
Steps:
- Beat cream cheese, butter, lemon juice, extract, vanilla and food color well. Gradually add powdered sugar and mix until well blended. Fold in cool whip and mix well. Refrigerate overnight before piping onto cupcakes. Will frost a 9x13 cake. Keep refrigerated.
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
LEMON COOLER CREAM CAKE
Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.
Provided by CAROLINENOW
Categories Desserts Cakes Lemon Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
- Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
- In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 28.1 g, Cholesterol 6.3 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 256.5 mg, Sugar 21 g
Tips:
- Use softened butter for a creamier frosting. Softened butter is easier to blend with the other ingredients and will result in a smoother frosting.
- Make sure the cream cheese is at room temperature before mixing. This will help it blend smoothly with the other ingredients and prevent lumps.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but fresh lemon juice will give the frosting a brighter, more citrusy flavor.
- Add a pinch of salt to the frosting to enhance the flavor. Salt can help to balance the sweetness of the frosting and make the other flavors pop.
- If you want a thicker frosting, chill it for 30 minutes before using. This will help the frosting to firm up and hold its shape.
- If you want a thinner frosting, add a little bit of milk or cream. This will help to thin out the frosting and make it easier to spread.
- Decorate your cakes and cupcakes with lemon zest, fresh berries, or chopped nuts. This will add a pop of color and flavor to your desserts.
Conclusion:
Lemon Cool Whip Frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. With its bright citrus flavor and creamy texture, Lemon Cool Whip Frosting is sure to be a hit with your family and friends.
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