Best 2 Lemon Crackle Recipes
Lemon crackle is a popular dessert known for its delightful combination of sweet, tangy, and crunchy textures. It typically consists of a creamy lemon filling topped with a layer of crispy meringue or streusel. The dessert is often served chilled, making it perfect for warm summer days or as a refreshing treat after a heavy meal. Its vibrant yellow color and delicate flavor make it a visually appealing and delicious addition to any dessert table.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-LIME CRACKLE COOKIES
You can taste the spirit of Christmases past in these chewy old-time cookies with their crackle tops and lemony flavor. They're a luscious addition to cookie exchanges.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the coconut, lemon zest and lime zest. Cover and process until finely chopped, about 30 seconds; set aside. , In a large bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture and mix well., Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON CRACKLE
Ruth "Sunny" Tiedeman of Bartlesville, Oklahoma suggests a dessert that's a cross between lemon pie and fruit crisp. "It's refreshingly tart," she reports.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Combine flour and baking soda; add to creamed mixture with coconut and cracker crumbs until crumbly. Press half into a greased 11x7-in. baking dish. , For filling, in a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir butter, lemon juice and salt., Pour over crust. Top with reserve crumb mixture. Bake at 325° for 20 minutes. Cool. Spoon into dessert dishes. Serve with whipped topping if desired. Store in the refrigerator.
Nutrition Facts : Calories 251 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 201mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a stronger lemon flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
- If you want a sweeter glaze, add more powdered sugar.
- To make the glaze thicker, add more cornstarch.
- For a more crumbly crust, use cold butter.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be sure to preheat your oven before baking the bars.
- Don't overbake the bars, or they will be dry.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Lemon crackle bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple shortbread crust, a tangy lemon filling, and a sweet and crunchy streusel topping. These bars are sure to be a hit with everyone who tries them.
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