Best 2 Lemon Delight Dessert Recipes
Lemon delight dessert is a classic and beloved treat that is sure to impress any guest. With its light and fluffy texture, tangy lemon flavor, and creamy filling, it makes for a perfect ending to any special meal. The key to a truly delightful lemon delight dessert is to find a recipe that balances the sweetness of the lemon curd with the richness of the whipped cream and crust. Whether you prefer a traditional recipe or something more modern, there are plenty of options to choose from that will guarantee a delicious and memorable dessert.
Let's cook with our recipes!
LEMON DELIGHT DESSERT
"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.
Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
LEMON DELIGHT DESSERT
Make and share this Lemon Delight Dessert recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 35o degrees.
- Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
- Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
- Cool crust before adding other layers.
- Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.
- Mix until well blended and spread evenly over crust.
- Beat pudding mixes and milk together well and spread over cream cheese layer.
- Spread remaining Cool Whip on top.
- Refrigerate until it sets.
Tips:
- Mise en Place: Make sure you have all of your ingredients and equipment ready before you start baking. This will help you stay organized and prevent any mishaps.
- Use Fresh Lemon Juice: Fresh lemon juice will give your dessert a brighter, more vibrant flavor than bottled lemon juice.
- Don't Overmix the Batter: Overmixing the batter can develop the gluten in the flour, which will make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that your cake is cooked through.
- Let the Cake Cool Completely Before Frosting: This will help the frosting set properly and prevent it from melting.
Conclusion:
Lemon delight dessert is a classic for a reason. It's light, refreshing, and packed with lemon flavor. Whether you're making it for a special occasion or just a weeknight treat, this dessert is sure to please. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So what are you waiting for? Give it a try today!
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