Best 5 Lemon Dessert Sauce For Two Recipes
Lemon dessert sauce is a classic, versatile sauce that can be used to enhance a variety of desserts, from cakes and pies to ice cream and fruit salads. It is also a great way to add a touch of sweetness and tartness to savory dishes, such as grilled chicken and fish. Whether you are a seasoned cook or a beginner in the kitchen, making a delicious lemon dessert sauce for two is easy and rewarding. With just a few simple ingredients and a little bit of time, you can create a flavorful sauce that will elevate your desserts to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON DESSERT SAUCE
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
Provided by Andrea
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch in a small saucepan.
- Stir in boiling water and lemon juice.
- Bring to a boil, stirring constantly.
- Boil 3 minutes until clear and thick.
- Remove from heat and stir in butter, lemon rind and salt.
EASY FRESH LEMON DESSERT SAUCE
Steps:
- Gather the ingredients.
- In a saucepan, combine sugar, cornstarch, and kosher salt. Add boiling water and whisk to blend.
- Place pan over medium heat and cook, stirring constantly until mixture is thick and clear.
- Stir lemon zest and lemon juice into sauce.
- Whisk butter into sauce, a little at a time.
- Serve sauce warm over dessert, pound cake, pancakes , or bread pudding . Enjoy.
Nutrition Facts : Calories 44 kcal, Carbohydrate 9 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 8 g, Fat 1 g, ServingSize About 1 1/2 Cups (3-6 servings), UnsaturatedFat 0 g
LEMON DESSERT SAUCE FOR TWO
Make and share this Lemon Dessert Sauce For Two recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
- Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
- Add butter and keep stirring until sauce is smooth.
- Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.
LEMON SAUCE II
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
Provided by MELLY343
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 14.3 g
LEMON DESSERT SAUCE
While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 17m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh lemons for the best flavor. Bottled or store-bought lemon juice can be used, but fresh lemons will give you a brighter, more citrusy flavor.
- Be careful not to overcook the sauce. Overcooking can make the sauce too thick and syrupy. Cook it just until it has thickened slightly and coats the back of a spoon.
- Taste the sauce before serving and adjust the seasonings as needed. You may want to add more lemon juice, sugar, or butter to taste.
- Serve the sauce warm or at room temperature. It can be served over pancakes, waffles, French toast, or ice cream.
Conclusion:
This lemon dessert sauce is a quick and easy way to add a burst of citrus flavor to your favorite desserts. It's also a great way to use up leftover lemons. With just a few simple ingredients, you can make a delicious sauce that will brighten up any dessert.
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