Best 5 Lemon Poppy Seed Waffles With Blueberry Sauce Recipes
Indulge in the delightful symphony of flavors with our guide to creating the perfect lemon poppy seed waffles with blueberry sauce. This recipe combines the zesty tang of lemon, the subtle crunch of poppy seeds, and the sweet burst of blueberries, resulting in a tantalizing breakfast experience. From selecting the freshest ingredients to mastering the art of fluffy waffles, our article provides step-by-step instructions and helpful tips to ensure your waffles are golden brown, light, and airy. Moreover, we'll introduce you to the secrets of crafting a luscious blueberry sauce that complements the waffles perfectly, creating a harmonious balance of flavors. Get ready to impress your family and friends with this delectable dish that promises to elevate your brunch or breakfast gatherings.
Let's cook with our recipes!
LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
This recipe comes from "The Little RoosterCafe" in Manchester Center, Vermont. The flavors of lemon and blueberry seem to go hand in hand, and that's definately the case in this breakfast treat. Top with maple syrup, if you prefer.
Provided by yooper
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan.
- Simmer over medium heat until reduced to 2 cups, about 15 minutes.
- Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture.
- Add lemon juice.
- Bring to a boil, stirring constantly; simmer until thick, about 1 minute.
- Cool slightly.
- For Waffles: Whisk first 6 ingredients in large bowl to blend.
- Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend.
- Add buttermilk mixture to flour mixture all at once and whisk until just blended.
- Let stand for about 15 minutes.
- Preheat waffle iron according to manufacture's instructions.
- Spoon batter onto waffle iron.
- Cover and cook until golden and cooked through, about 7 minutes.
- (Time will vary depending on waffle iron.) Repeat with remaining batter.
- Serve immediately with warm blueberry sauce.
LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
Categories Berry Dairy Fruit Breakfast Brunch Kid-Friendly Mother's Day New Year's Day Blueberry Lemon Fall Anniversary Seed Poppy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For blueberry sauce:
- Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan. Simmer over medium heat until reduced to 2 cups, about 15 minutes. Dissolve 1 tablespoon cornstarch in remaining 2 tablespoons apple juice and add to blueberry mixture. Add lemon juice. Bring to boil, stirring constantly; simmer until thick, about 1 minute. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
- For lemon-poppy seed waffles:
- Whisk first 6 ingredients in large bowl to blend. Whisk eggs, buttermilk, melted butter and lemon peel in small bowl to blend. Add buttermilk mixture all at once to flour mixture and whisk until just blended. Let mixture stand 15 minutes.
- Preheat waffle iron according to manufacturer's instructions. Spoon batter onto waffle iron. Cover and cook until golden and cooked through, about 7 minutes (cooking time will vary, depending on waffle iron). Repeat with remaining batter. Serve immediately with warm blueberry sauce.
LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor. They're perfectly crisp on the outside, light and airy on the inside. The blueberry sauce is thick, sweet and full of berries. It's almost like a blueberry pie filling that is spooned on top of the waffles. This breakfast recipe is simple to throw together and has a beautiful presentation. We added a few extra fresh berries and a little whipped cream too. So good!
Provided by Jamallah Bergman @pmyodb1
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- For Blueberry Sauce: Bring blueberries, 1/2 cup apple juice, and sugar to boil in a heavy medium saucepan.
- Simmer over medium heat until reduced to 2 cups, about 15 minutes.
- Dissolve 1 tbsp cornstarch in remaining 2 tbsp apple juice.
- Add to blueberry mixture.
- Add lemon juice.
- Bring to boil stirring constantly. Simmer until thick; about 1 minute. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
- For Lemon Poppy Seed Waffles: Whisk first 6 ingredients in large bowl to blend.
- Whisk eggs, buttermilk, melted butter, and lemon peel in small bowl to blend.
- Add buttermilk all at once to flour mixture.
- Whisk until just blended. Let mixture stand 15 minutes.
- Preheat waffle iron according to manufacturer's instructions. Spoon batter onto waffle iron.
- Cover and cook until golden and cooked through about 7 minutes (cooking time may vary, depending on waffle iron). Repeat with remaining batter.
- Serve immediately with warm blueberry sauce.
LEMON-POPPY SEED BELGIAN WAFFLES
Enjoy these citrusy waffles made using Original Bisquick® mix and served with blueberry-maple syrup - a tasty breakfast that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, poppy seed and 1 tablespoon lemon peel. In small bowl, mix club soda, egg and butter with whisk; gently stir into Bisquick mixture with fork or whisk (mixture will be lumpy). Let stand 3 minutes.
- Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 5 minutes or until steaming stops and waffles are golden brown.
- Meanwhile, in medium bowl, mix syrup, blueberries, 1 teaspoon lemon peel and the lemon juice. Serve waffles with blueberry-maple syrup and crème fraîche.
Nutrition Facts : Calories 524, Carbohydrate 78 g, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 367 mg
LEMON-POPPY SEED WAFFLES
Love the combo of lemon and poppy seed? Try it in yummy waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat waffle maker. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
- Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
- Serve waffles topped with yogurt and fruit.
Nutrition Facts : Calories 290, Carbohydrate 52 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 1/2 g, ServingSize 1 Serving (2 Waffles), Sodium 490 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use fresh blueberries for the sauce to ensure the best flavor and texture. You can also use frozen blueberries, but be sure to thaw them completely before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- If you don't have a waffle maker, you can cook the waffles in a large skillet over medium heat. Just be sure to grease the skillet well before cooking.
- Serve the waffles immediately with the blueberry sauce and a dollop of whipped cream or butter. You can also sprinkle them with powdered sugar or a drizzle of maple syrup.
Conclusion:
These lemon poppy seed waffles with blueberry sauce are a delicious and easy breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. The waffles are light and fluffy, with a hint of lemon and poppy seeds. The blueberry sauce is sweet and tangy, and it perfectly complements the waffles. This recipe is sure to be a hit with everyone who tries it.
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