Best 6 Lemonade From Bottled Lemon Juice Recipes
With its zesty flavor and refreshing taste, lemonade is a classic beverage enjoyed by people of all ages. While many recipes call for freshly squeezed lemons, it's not always convenient to have fresh lemons on hand. Bottled lemon juice offers a convenient alternative, allowing you to make lemonade with ease. Whether you prefer a traditional lemonade or one with a unique twist, there are numerous recipes available to cater to your taste buds. In this article, we will explore some of the best recipes for making lemonade from bottled lemon juice, providing you with step-by-step instructions and helpful tips to ensure a delicious and refreshing drink.
Here are our top 6 tried and tested recipes!
EASY LEMONADE (MADE WITH FRESH + BOTTLED LEMON JUICE)
Steps:
- Make the simple syrup: Combine sugar plus 1/2 cup water in a small saucepan over medium-low heat. Heat and stir until sugar is fully dissolved (you'll know it's dissolved when the liquid looks clear).
- Combine the simple syrup and lemon juice in a 2-quart pitcher.
- Add 8 cups of cold water.
- Chill before serving (or serve over ice).
Nutrition Facts : Calories 78 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 18 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LEMONADE (FROM BOTTLED LEMON JUICE)
Categories Fruit
Number Of Ingredients 3
Steps:
- Mix together.
NEVER BITTER LEMONADE
The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!
Provided by SUEWHO
Categories Drinks Recipes Lemonade Recipes
Time 1h12m
Yield 8
Number Of Ingredients 4
Steps:
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 26.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.5 mg, Sugar 25.3 g
STRAWBERRY LEMONADE CONCENTRATE, BOTTLED
Ahhh! Refreshing homemade Strawberry Lemonade, in bottles, in your cupboard, ready to be mixed with water and served over ice whenever the mood hits you...... first, though there's a bit of work to be done......
Provided by Jenny Sanders
Categories Beverages
Time 1h
Yield 6 500ml jars, 24 serving(s)
Number Of Ingredients 3
Steps:
- Rinse and drain the strawberries quickly.
- Hull and measure.
- Squeeze the lemon juice and measure.
- You will probably need about 16 lemons, or 24 limes, but buy a few extra as they can vary quite a bit in juiciness.
- Put the jars on to boil in a large kettle, with the water coming up at least an inch over the tops of them.
- Let boil 10 minutes before removing to be filled.
- Meanwhile, purée the strawberries.
- Heat them with the lemon or lime juice and sugar until the sugar is completely dissolved, but do not boil.
- Pour into hot sterilized jars to within 1 cm (1/2") of the tops.
- Seal with lids sterlized according to the manufacturers directions.
- (Generally, boil for 5 minutes.) Process in a boiling water bath for 15 minutes.
- To serve, mix with cold water to taste, about one part syrup to two parts water.
- Serve over ice.
Nutrition Facts : Calories 193.2, Fat 0.3, Sodium 1.5, Carbohydrate 50, Fiber 1.6, Sugar 46.1, Protein 0.6
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
MARTHA'S EXTRA-LEMONY LEMONADE
"A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds," says Martha.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
- Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.
Tips:
- Use fresh lemon juice whenever possible. Bottled lemon juice can be more acidic and bitter than fresh lemon juice. If you do use bottled lemon juice, be sure to dilute it with water before adding it to your lemonade.
- Add sugar or honey to taste. Lemonade can be made as sweet or tart as you like. Start with a small amount of sweetener and add more to taste.
- Use sparkling water or club soda for a fizzy lemonade. This is a great way to make a refreshing summer drink.
- Add fresh herbs or fruit to your lemonade for a unique flavor. Mint, basil, and ginger are all great additions to lemonade. You can also add berries, citrus fruits, or melons.
- Serve lemonade chilled or over ice. Lemonade is best served cold, so be sure to chill it before serving. You can also serve it over ice for a refreshing drink.
Conclusion:
Lemonade is a delicious and refreshing drink that can be enjoyed by people of all ages. It's a great way to stay hydrated on a hot day, and it's also a good source of vitamin C. With so many different recipes to choose from, there's sure to be a lemonade recipe that everyone will enjoy. So next time you're looking for a refreshing drink, give lemonade a try!
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