Best 4 Lime Apricot Soy Wings Recipes
Searching for a flavorful and tangy culinary adventure? Look no further than our comprehensive guide to cooking the delectable "Lime Apricot Soy Wings." This mouthwatering dish is a harmonious blend of sweet, sour, and savory flavors, guaranteed to tantalize your taste buds. With step-by-step instructions and a comprehensive list of ingredients, this article will empower you to create these succulent wings in the comfort of your own kitchen. Get ready to embark on a culinary journey that combines the zestiness of lime, the fruity sweetness of apricots, and the umami richness of soy sauce.
Let's cook with our recipes!
CHICKEN WINGS WITH SPICY APRICOT SAUCE
Everyone gobbles these up at Christmas potlucks! My mother gave me the recipe for this anytime appetizer with its flavorful sweet-and-sour sauce.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 dozen.
Number Of Ingredients 15
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a shallow bowl or large resealable plastic bag, combine cornstarch, baking powder, salt, pepper and sugar. Dip chicken pieces in eggs, then coat generously with cornstarch mixture., In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. Keep warm. , Meanwhile, in a large saucepan, combine apricots and water; bring to a boil. Reduce heat; cover and simmer until apricots are tender. , Transfer to a blender or food processor. Add the sugar, vinegar, honey and cayenne; process on high until smooth. Cool slightly. Serve with chicken wings.
Nutrition Facts :
STICKY SOY WINGS
Make and share this Sticky Soy Wings recipe from Food.com.
Provided by Debe6496
Categories Chicken
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash the chicken wings and dry as much as possible.
- Preheat oven at 400 degrees.
- Place chicken in a deep baking dish.
- Mix all other ingredients together in a bowl.
- Pour over chicken.
- Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
- IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
- be careful and let chicken sit for at least 15-20 minutes before serving.
LIME, APRICOT, AND SOY-SAUCE CHICKEN WINGS
Steps:
- Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.
- Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.
- Serve wings warm or at room temperature.
LIME APRICOT SOY WINGS
The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!
Provided by Barb Tuohey
Categories Chicken
Time 2h25m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
- Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
- Puree the remaining ingredients in a blender and pour half over each pan of wings.
- Bake wings in upper and lower thirds of the oven for 50 minutes.
- Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.
Nutrition Facts : Calories 1601, Fat 96.9, SaturatedFat 27.1, Cholesterol 466.1, Sodium 3145.7, Carbohydrate 63.4, Fiber 0.8, Sugar 43.4, Protein 116.7
Tips:
- Use a large bowl to marinate the wings, this will ensure that all of the wings are evenly coated. - If you don't have time to marinate the wings for the full 3 hours, you can still marinate them for a shorter period of time, but the flavor will be less intense. - Be sure to cook the wings over medium heat, this will help to prevent them from burning. - If you don't have a grill, you can also bake the wings in the oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are cooked through. - Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.Conclusion:
These lime apricot soy wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. The wings are marinated in a flavorful mixture of lime juice, apricot preserves, soy sauce, and garlic, then grilled until they are cooked through and slightly charred. Serve the wings with your favorite dipping sauce and enjoy!
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