Best 4 Lime Cilantro Tilapia Recipes

Welcome to the world of zesty flavors and delectable aromas! Lime cilantro tilapia offers a delightful fusion of tangy and refreshing citrus notes, complemented by the vibrant and earthy essence of cilantro. Embark on a culinary journey as we explore a variety of recipes that showcase the versatility and exceptional taste of this classic seafood dish. From simple sheet pan meals to flavorful tacos, and from healthy grilled creations to indulgent baked delights, we'll guide you through a symphony of flavors that will tantalize your taste buds and leave you craving more. So, get ready to immerse yourself in a world of zesty culinary creations and discover the perfect recipe to satisfy your cravings for lime cilantro tilapia.

Let's cook with our recipes!

LIME-CILANTRO TILAPIA

Lime-Cilantro Tilapia image

I have so much fun serving this Mexican-inspired tilapia at summer parties. Finish it off with a side of rice and a salad loaded with sliced avocadoes and tomatoes. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin, divided
4 tilapia fillets (6 ounces each)
1 tablespoon olive oil
1/2 cup reduced-sodium chicken broth
2 tablespoons minced fresh cilantro
1 teaspoon grated lime zest
2 tablespoons lime juice

Steps:

In a shallow bowl, mix flour, salt, pepper and 1/4 teaspoon cumin. Dip fillets in flour mixture to coat both sides; shake off excess., In a large nonstick skillet, heat oil over medium heat. Add fillets; cook, uncovered, 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., To the same pan, add broth, cilantro, lime zest, lime juice and remaining cumin; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Serve with tilapia.

Nutrition Facts : Calories 198 calories, Fat 5g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

BROILED TILAPIA FISH TACOS WITH CILANTRO-LIME SLAW

Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw image

This is my own recipe that I developed after trying several other recipes. These tilapia fish tacos are quick, easy, and delicious. My family loves them! Garnish with diced tomato, corn, avocado, red onion, and Mexican cheese.

Provided by Kristy

Categories Main Dish Recipes Taco Recipes

Time 30m

Yield 8

Number Of Ingredients 18

Ingredients

cooking spray
¼ cup Greek yogurt
¼ cup reduced-fat mayonnaise
4 tablespoons lime juice
3 tablespoons diced red onion
1 tablespoon rice vinegar
1 tablespoon dried cilantro
¼ teaspoon hot sauce
½ teaspoon salt
¼ teaspoon ground ancho chile powder
3 cups shredded cabbage
1 ½ pounds tilapia fillets
2 tablespoons lime juice
1 teaspoon ground cumin
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon garlic powder
8 (8 inch) flour tortillas

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.
Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.
Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in another bowl. Sprinkle spice mixture over the fish.
Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.
Place tortillas between 2 damp paper towels. Warm in the microwave, 1 to 2 minutes.
Spoon the cooked tilapia onto each tortilla and top with the slaw.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 33.2 g, Cholesterol 32.7 mg, Fat 6.6 g, Fiber 2.5 g, Protein 22.9 g, SaturatedFat 1.6 g, Sodium 647 mg, Sugar 4 g

CILANTRO-LIME QUINOA BOWL WITH BLACKENED TILAPIA

Cilantro-Lime Quinoa Bowl with Blackened Tilapia image

This is my take on the cilantro-lime quinoa bowl from everyone's favorite Mexican-inspired coastal fast food chain. It turned out pretty good. You can season the tilapia or buy the pre-seasoned ones at the market. If you have an Aldi grocery nearby, they have a fresh tilapia seasoned with a Southwest rub, which is perfect for this recipe.

Provided by Raluca

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 2

Number Of Ingredients 22

Ingredients

1 ½ tablespoons paprika
½ tablespoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon dried oregano
¼ teaspoon garlic powder
2 tilapia fillets
1 cup water
½ cup quinoa
⅛ teaspoon salt
1 large lime, zested and juiced
½ cup chopped fresh cilantro
salt to taste
1 tablespoon vegetable oil
2 cups chopped romaine lettuce, or to taste
1 cup fresh spinach leaves, or to taste
1 (15 ounce) can black beans, rinsed and drained
1 Roma tomato, chopped
1 avocado, chopped
2 tablespoons roasted pepitas, or to taste
2 wedges lime

Steps:

Combine paprika, onion powder, salt, black pepper, cayenne pepper, oregano, and garlic powder in a bowl. Rub about 1 tablespoon of the mixture on each side of both tilapia fillets, making sure to use up all the seasoning. Let fillets sit while preparing the quinoa, about 15 minutes.
Combine water, quinoa, and salt in a medium saucepan. Bring to a boil; cover and reduce heat to low. Cook until quinoa absorbs all the liquid, 12 to 15 minutes. Remove from heat. Stir in lime zest, juice, and cilantro. Season with salt.
Heat oil in a pan over medium-high heat. Cook tilapia fillets until fish flakes easily with a fork, 2 to 3 minutes per side.
Arrange romaine lettuce and spinach over 2 bowls. Divide tilapia, cooked quinoa, black beans, and tomato over the bowls. Top with avocado and pepitas. Serve each portion with a lime wedge.

Nutrition Facts : Calories 680.8 calories, Carbohydrate 73.4 g, Cholesterol 40.9 mg, Fat 28.1 g, Fiber 24.5 g, Protein 42.1 g, SaturatedFat 4.1 g, Sodium 1355.5 mg, Sugar 4.6 g

CILANTRO LIME TILAPIA

Cilantro Lime Tilapia image

Make and share this Cilantro Lime Tilapia recipe from Food.com.

Provided by e.k.malphurs

Categories Tilapia

Time 11m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tilapia fillets
1/2 cup chopped fresh cilantro
1/4 cup butter, softened
salt and pepper
1 large lime
1 teaspoon butter
1 teaspoon vegetable oil

Steps:

Season tilapia with salt and pepper.
In small bowl, whip cilantro, the juice from the lime and 1/4 cup butter until well mixed.
Melt 1 tsp butter and 1 tsp oil in skillet on medium high heat.
Add tilapia fillets and cook 3 minutes per side or until flaky.
Top fish with cilantro lime butter and serve on a bed of rice.

Tips:

Use fresh ingredients: Fresh fish, lime, and cilantro will give your dish the best flavor.
Don't overcook the fish: Tilapia is a delicate fish, so it's important to cook it just until it's opaque in the center.
Use a hot skillet: A hot skillet will help to sear the fish and prevent it from sticking.
Season the fish well: Salt, pepper, and garlic powder are all good choices for seasoning tilapia.
Serve the fish immediately: Tilapia is best served hot, so don't let it sit around for too long before serving.

Conclusion:

Lime Cilantro Tilapia is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's light, flavorful, and healthy, and it can be served with a variety of sides. Try this recipe tonight and see for yourself how delicious tilapia can be!