Best 7 Limoncello Mojito Recipes

LIMONCELLO MOJITO

Steps:

• In a highball glass, add the lime wedges, mint and simply syrup. Use a muddler to mash the three together and combine the flavors.
• Fill the glass with ice and add the limoncello. Top with club soda and stir together. Serve.

LIMONCELLO MOJITO (BEST LIMONCELLO COCKTAIL)

Steps:

• In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here's how to muddle mint.)
• Add the limoncello and rum and fill the cocktail shaker with ice. Shake until cold.
• Fill a hurricane or highball glass with ice, then strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.

LIMONCELLO MOJITO COCKTAIL

Steps:

• Put the mint leaves,sugar and fresh lemon in a large cocktail shaker and muddle, bashing the lemon and mint until most of the juice is released.
• Add the limoncello and run and top the shaker with ice. Shake until thoroughly mixed and ice cold.
• Divide the cocktail between to high ball glasses filled with ice and top up with soda water. Garnish with mint and lemon if desired.

LIMONCELLO MOJITO

Steps:

• First, place water and sugar in a microwave safe bowl and set on high for 10 seconds. Stir until sugar dissolves. You can also make simple syrup on the stove top with a small sauce pan.
• Then, put fresh mint leaves in a 12 oz or larger cup and muddle them to squeeze juice out.
• Next , fill the same cup with with ice.
• Next, add lime juice, rum, limoncello and simple syrup. Stir well and garnish with a lime slice and some fresh mint leaves.

LIMONCELLO

Steps:

• Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
• Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

LIMONCELLO

Steps:

• Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
• After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
• Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
• Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

LIMONCELLO MOJITO

Steps:

• Muddle lime, mint and sugar in a tall glass. Add ice, rum and Limoncello, top up with ice and club soda. Garnish with fresh mint.