Best 2 Loaves And Fishes Recipes
The story of the loaves and fishes is a well-known miracle story from the Bible, in which Jesus feeds a multitude of people with only a few loaves of bread and fish. This story has inspired many people to create recipes that recreate this miracle, using simple ingredients to create a delicious and nutritious meal that can be shared with a large group of people. Whether you're looking for a dish to serve at a church potluck or a simple and affordable meal to feed your family, there are many recipes for loaves and fishes that are sure to please everyone.
Here are our top 2 tried and tested recipes!
LOAVES AND FISHES
Make and share this Loaves and Fishes recipe from Food.com.
Provided by Goldens4
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
- Add Ortega sauce, cook another 10 minutes.
- Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
- Then add contents of saucepan.
- Stir gently, replace top and heat bread in 350 oven for 35 minutes.
- Serve with extra pieces of hot bread.
LOAVES & FISHES FISH SALAD
Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's and turned it into a specialty food store and then sold it to a friend. But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too!
Provided by Sharon123
Categories Salad Dressings
Time 45m
Yield 4-5
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F.
- Place the fish on a baking sheet. Rub both sides of fish with olive oil and sprinkle with salt and pepper. Roast for about 25 minutes, until the fish is firm and fully cooked. Allow to cool at room temperature for about 30 minutes. Remove and discard the skin and bones.
- When the fish is cool, flake the flesh into a bowl in large pieces. Add the celery, red onion, fennel, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoons salt, and 1/2 teaspoons pepper. Mix gently and refrigerate for at about 30 minutes. Taste for seasoning and serve at room temperature. Enjoy!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Follow the Recipe: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out well.
- Don't Be Afraid to Experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and flavors. This is a great way to create your own unique dishes.
- Be Patient: Cooking takes time. Don't rush the process, or you'll end up with a subpar dish. Let your food cook slowly and carefully, and it will be worth the wait.
- Clean as You Go: Keep your kitchen clean as you cook. This will make cleanup easier and help you avoid cross-contamination.
- Have Fun: Cooking should be enjoyable. So relax, put on some music, and have fun in the kitchen!
Conclusion:
With a little planning and effort, you can create delicious and nutritious meals at home. The recipes in this article are a great place to start, but there are endless possibilities when it comes to cooking. So get creative, experiment, and enjoy the process of creating something delicious.
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