Best 7 Low Fat Butterscotch Oatmeal Pecan Cookies Recipes
When it comes to enjoying a delightful treat, cookies often top the list. However, traditional cookies can be laden with unhealthy fats and excessive sugar. If you're looking for a healthier alternative that satisfies your sweet tooth without compromising taste, look no further. This article presents a delectable recipe for creating low-fat butterscotch oatmeal pecan cookies. These cookies strike a perfect balance between indulgence and healthfulness. Made with wholesome ingredients like oats, pecans, and a touch of butterscotch chips, these cookies offer a symphony of flavors and textures that will tantalize your taste buds. Ready yourself for a delightful baking journey as we embark on crafting these irresistible low-fat butterscotch oatmeal pecan cookies.
Here are our top 7 tried and tested recipes!
BUTTERSCOTCH-PECAN-OATMEAL COOKIES
From Betty's Soul Food Collection... Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 7 g, TransFat 0 g
BUTTERSCOTCH OATMEAL
The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
Provided by KIANA5
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
Nutrition Facts : Calories 357 calories, Carbohydrate 48.8 g, Cholesterol 93.7 mg, Fat 13.9 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 7.5 g, Sodium 144.6 mg, Sugar 30.5 g
OATMEAL BUTTERSCOTCH COOKIES
Great cookies!
Provided by Jolene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g
OATMEAL-PECAN SCOTCHIES
Butterscotch chips and pecans add flavor and crunch to homemade oatmeal cookies.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield Makes about 4 doz. or 24 servings, 2 cookies each.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in the egg. Combine flour, oats and baking powder. Add to margarine mixture alternately with the milk, beating until well blended after each addition. Stir in the pecans and butterscotch chips.
- Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 12 to 15 min. or until lightly browned. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LOW-FAT BUTTERSCOTCH OATMEAL PECAN COOKIES
Wow these are good for being low-fat! Sometimes to make them even healthier, I replace half the flour with whole wheat flour, and I use 1/4 cup honey to replace half of the light corn syrup. These do not spread out at all. They are wonderful things to pop in your mouth when you want something sweet. This is a variation from Tribole's "Healthy Desserts"
Provided by ShaGun
Categories Drop Cookies
Time 16m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Spray baking sheets.
- Combine oats, flour, cinnamon and baking soda.
- Blend brown sugar, corn syrup, egg whites and maple extract.
- Combine egg mixture with oat mix.
- Stir in pecans and butterscotch chips.
- Bake 8-10 minutes at 350°F.
Nutrition Facts : Calories 73, Fat 1.7, SaturatedFat 0.8, Sodium 22.7, Carbohydrate 13.5, Fiber 0.7, Sugar 6.2, Protein 1.4
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
PECAN BUTTERSCOTCH COOKIES
These are the quickest, tastiest cookies I've ever made. They can be varied endlessly, but I come back to this version time after time. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the pancake mix, dry pudding mix, butter and egg until blended. Stir in pecans. , Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Flatten with the bottom of a glass. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the Right Oatmeal: Opt for old-fashioned rolled oats instead of instant or quick oats, as they provide a more satisfying texture and hold their shape better in the cookies.
- Use Light Brown Sugar: Light brown sugar imparts a richer flavor and moisture to the cookies compared to granulated sugar.
- Cream the Butter and Sugar Thoroughly: This step helps incorporate air into the mixture, resulting in a lighter and fluffier cookie.
- Chill the Dough: Chilling the dough allows the flavors to meld and makes it easier to handle, preventing the cookies from spreading too much in the oven.
- Bake at the Right Temperature: Bake the cookies at 350°F (175°C) for 10-12 minutes or until the edges are golden brown and the centers are set.
- Add Pecans at the End: Stir in the chopped pecans towards the end of the baking time to prevent them from burning.
Conclusion:
These low-fat butterscotch oatmeal pecan cookies are a delightful treat that combines the goodness of oats, the richness of butterscotch, and the crunch of pecans. With their chewy texture and satisfying flavor, these cookies are sure to be a hit with both young and old. Enjoy them as a guilt-free snack or as a sweet ending to a meal. Remember to store them in an airtight container at room temperature for up to 3 days to maintain their freshness. Happy baking!
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