Best 2 Low Fat Crinkle Cookies Recipes
In the realm of sweet treats, low fat crinkle cookies emerge as a delectable compromise between indulgence and health consciousness. These delectable gems, characterized by their wrinkled exterior and chewy interior, offer a delightful symphony of flavors and textures while being mindful of dietary considerations. Embark on a culinary adventure as we unveil the captivating secrets behind creating the perfect low fat crinkle cookies, ensuring a guilt-free indulgence that satisfies both your taste buds and your waistline.
Let's cook with our recipes!
LOW FAT LEMON CRINKLE COOKIES
I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!
Provided by Denise Fuller
Categories Cookies
Time 50m
Number Of Ingredients 4
Steps:
- 1. Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
- 2. Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
- 3. Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
- 4. Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!
LOW FAT CRINKLE COOKIES
This recipe was prepared by Dee Dzura for our August, 2013, meeting. These cookies use only 4 ingredients, and mix up in less than 5 minutes. Seriously awesome. Even better, they use no oil or butter. I know you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever. Dee
Provided by Club Recipes
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. In a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky.
- 2. Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet.
Tips:
- To achieve the signature crinkled texture, ensure your dough is chilled before baking. This helps the cookies hold their shape and prevents them from spreading too much.
- For a more pronounced crinkled effect, roll the dough balls in granulated sugar before baking. The sugar will caramelize in the oven, creating a delightful crunch.
- Experiment with different flavorings to create unique variations of the classic crinkle cookie. Consider adding a teaspoon of vanilla extract, almond extract, or citrus zest to the dough.
- To store the cookies, place them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Thaw them overnight in the refrigerator before serving.
Conclusion:
With their irresistible texture and delightful flavors, these low-fat crinkle cookies are a treat that everyone will love. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Indulge in the sweet satisfaction of homemade cookies without compromising on your health goals. Happy baking!
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