When it comes to Italian comfort food, pasta e fagioli, a hearty and flavorful pasta bean soup, is a classic dish that truly delivers. This traditional recipe combines a medley of tender beans, such as cannellini or navy beans, with aromatic vegetables, savory herbs, and wholesome pasta in a rich broth. Whether you prefer a vegetarian version or want to add the depth of flavor from pancetta or sausage, there's a pasta e fagioli recipe out there to satisfy every palate. So, grab your ingredients and let's embark on a culinary journey as we explore the best pasta e fagioli recipes to warm your soul and bring the authentic taste of Italy to your table.
Here are our top 2 tried and tested recipes!
LOW-FAT PASTA E FAGIOLI (ITALIAN PASTA & BEAN SOUP)
A delicious, hearty, easy and healthy soup from the terrific cookbook, "Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day" by Judith Barrett.
Provided by blucoat
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, carrots, celery, fennel, and garlic in a food processor and process until vegetables are finely chopped, about 15 seconds (or finely chop by hand).
- Heat oil in a heavy 4-quart saucepan over medium-high heat.
- Add chopped vegetables and cook, stirring, until they begin to soften, 2-3 minutes, Stir in tomatoes and stock and bring to a boil.
- Cover, reduce heat to medium-low, and simmer for 20 to 30 minutes.
- Add beans and pasta and cook, stirring frequently, until pasta is tender but firm (al dente), about 10 minutes.
- Season with salt and pepper to taste. Stir in basil and parsley. Garnish each serving with some cheese, if desired.
LOW-FAT PASTA E FAGIOLI
This classic Italian dish is brimming with low-fat, healthy ingredients.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Place beans in a small stockpot, cover with cold water, and let soak overnight. Drain beans; set aside. Dry stockpot.
- Melt butter in stockpot over medium-low heat. Add celery, onion, and 1 1/4 teaspoons garlic; saute until translucent. Add beans, 1 tablespoon rosemary, stock, potato, tomatoes, pepper, and 3 1/2 cups water. Raise heat to high; bring soup to a boil. Reduce heat to medium low; simmer until beans are tender, about 1 1/4 hours. Fifteen minutes before soup is done, stir in salt.
- Meanwhile, bring a stock pot of cold, salted water to a boil over a high heat. Add pasta and cook until slightly underdone, 5 to 6 minutes; set aside. Pass soup through a food mill, holding back one-third of whole beans. Return soup and beans to the stockpot along with the pasta. Keep warm over low heat.
- Chop remaining 1/4 teaspoon garlic and tablespoon rosemary with basil, parsley, and sage until finely minced. Stir into soup, and divide among six soup bowls. Sprinkle each bowl with 1 tablespoon Parmesan; serve immediately.
Nutrition Facts : Calories 287 g, Cholesterol 10 g, Fat 5 g, Fiber 8 g, Protein 16 g, Sodium 611 g
Tips:
- Use low-sodium canned beans: If you're watching your sodium intake, be sure to use low-sodium canned beans. You can also rinse the beans before using them to further reduce the sodium content.
- Add vegetables to boost nutrition: Feel free to add your favorite vegetables to this soup, such as chopped carrots, celery, or spinach. This will make the soup even more nutritious and flavorful.
- Use whole wheat pasta for a healthier option: If you're looking for a healthier option, use whole wheat pasta instead of regular pasta. Whole wheat pasta is higher in fiber and nutrients.
- Add some spice: If you like spicy food, add a pinch of red pepper flakes or cayenne pepper to the soup. You can also add some chopped fresh parsley or basil for a pop of flavor.
- Serve with a side of crusty bread: This soup is perfect for a cold winter day. Serve it with a side of crusty bread for a satisfying meal.
Conclusion:
Low-fat pasta e fagioli is a delicious and easy-to-make soup that is perfect for a busy weeknight meal. It's also a great way to use up leftover pasta and beans. This soup is also very versatile, so you can easily customize it to your liking. So next time you're looking for a quick and easy meal, give this low-fat pasta e fagioli a try.
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