Best 2 Lumberjack Baked Beans Recipes
The hearty and delicious lumberjack baked beans are a campfire classic, and a perfect meal to warm up with on a chilly evening. The perfect combination of smoky bacon, sweet molasses, and tangy vinegar, this dish is sure to be a hit with the whole family. It's an easy recipe that can be made in a single pot, making it great for camping trips or backyard barbecues. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. So gather your ingredients, preheat your oven, and get ready to enjoy a classic camping dish that is sure to be a hit!
Check out the recipes below so you can choose the best recipe for yourself!
LUMBERJACK BAKED BEANS
Inspired by Jamie Oliver's recipe - https://eatsiptrip.10best.com/gallery/jamie-olivers-lumberjack-baked-beans-the-most-extreme-side-of-the-summer/
Provided by Gagoo
Categories Low Cholesterol
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Then add brown sugar to a mixing bowl.
- Add apple cider vinegar over brown sugar.
- Add ginger to your sauce mixture, then whisk everything together.
- Cook up the bacon bits in a hot pan until they are crispy.
- Place crispy bacon to the side and save the bacon grease.
- Add chopped onions to the same pan you cooked the bacon.
- Pour sauce over onions and simmer for 8 - 10 minutes.
- Create mixture of beans in a baking dish.
- Add bacon to the dish.
- Pour sauce over the beans and bacon.
- Mix thoroughly.
- Bake for 1 hour covered. Remove dish from oven, stir, and cook uncovered for another 30 minutes.
BAKED BEAN MEDLEY
This is another recipe that I got from a mother from my son's preschool. I've tried this and it is really easy to make and honestly tastes like home-made "baked all day" stuff! I did tweak it just a bit for our taste -- like by adding molasses...But anyway, it's very filling and the kids love it when I make this with a side of cornbread. Very good!
Provided by Stacky5
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground chuck with the onion until done. Drain fat.
- Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
- Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
- Cover and bake for 1 hour in a preheated 350 degree oven.
Nutrition Facts : Calories 884, Fat 33.5, SaturatedFat 11.9, Cholesterol 85.2, Sodium 2387.9, Carbohydrate 113.3, Fiber 22.4, Sugar 30.8, Protein 37.4
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add flavor and texture to the dish.
- Cook the beans in a slow cooker: This will allow the flavors to meld and develop.
- Add a variety of seasonings: This will help to create a flavorful dish.
- Serve the beans with a variety of toppings: This will allow your guests to customize their bowls.
Conclusion:
Lumberjack baked beans are a delicious and hearty dish that is perfect for a potluck or cookout. They are easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful dish, give lumberjack baked beans a try.
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