Best 2 Lumberjack Baked Beans Recipes

The hearty and delicious lumberjack baked beans are a campfire classic, and a perfect meal to warm up with on a chilly evening. The perfect combination of smoky bacon, sweet molasses, and tangy vinegar, this dish is sure to be a hit with the whole family. It's an easy recipe that can be made in a single pot, making it great for camping trips or backyard barbecues. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. So gather your ingredients, preheat your oven, and get ready to enjoy a classic camping dish that is sure to be a hit!

Let's cook with our recipes!

LUMBERJACK BAKED BEANS

Lumberjack Baked Beans image

Inspired by Jamie Oliver's recipe - https://eatsiptrip.10best.com/gallery/jamie-olivers-lumberjack-baked-beans-the-most-extreme-side-of-the-summer/

Provided by Gagoo

Categories Low Cholesterol

Time 2h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups brown sugar
1/3 cup plus 2 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground ginger
1 1/2 teaspoons salt
8 slices bacon
1 small onion, diced
1 (16 ounce) can butter beans, drained and rinsed
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can red kidney beans, drained and rinsed
1 (30 ounce) can baked beans

Steps:

Preheat oven to 350°F. Then add brown sugar to a mixing bowl.
Add apple cider vinegar over brown sugar.
Add ginger to your sauce mixture, then whisk everything together.
Cook up the bacon bits in a hot pan until they are crispy.
Place crispy bacon to the side and save the bacon grease.
Add chopped onions to the same pan you cooked the bacon.
Pour sauce over onions and simmer for 8 - 10 minutes.
Create mixture of beans in a baking dish.
Add bacon to the dish.
Pour sauce over the beans and bacon.
Mix thoroughly.
Bake for 1 hour covered. Remove dish from oven, stir, and cook uncovered for another 30 minutes.

BAKED BEAN MEDLEY

Baked Bean Medley image

This is another recipe that I got from a mother from my son's preschool. I've tried this and it is really easy to make and honestly tastes like home-made "baked all day" stuff! I did tweak it just a bit for our taste -- like by adding molasses...But anyway, it's very filling and the kids love it when I make this with a side of cornbread. Very good!

Provided by Stacky5

Categories One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground chuck
1 1/2 cups onions, chopped
2 (31 ounce) cans pork and beans
1 (15 ounce) can kidney beans
1 (15 ounce) can red beans
1 (15 ounce) can lima beans
3/4 lb bacon, cooked, drained and chopped
1 1/2 cups hickory smoked flavor barbecue sauce
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons dark molasses
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Brown ground chuck with the onion until done. Drain fat.
Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
Cover and bake for 1 hour in a preheated 350 degree oven.

Nutrition Facts : Calories 884, Fat 33.5, SaturatedFat 11.9, Cholesterol 85.2, Sodium 2387.9, Carbohydrate 113.3, Fiber 22.4, Sugar 30.8, Protein 37.4

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: This will add flavor and texture to the dish.
Cook the beans in a slow cooker: This will allow the flavors to meld and develop.
Add a variety of seasonings: This will help to create a flavorful dish.
Serve the beans with a variety of toppings: This will allow your guests to customize their bowls.

Conclusion:

Lumberjack baked beans are a delicious and hearty dish that is perfect for a potluck or cookout. They are easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful dish, give lumberjack baked beans a try.