Best 2 Luscious Lemon Bundt Cake Recipes
Are you craving a sweet and zesty treat that will tantalize your taste buds? Look no further than the luscious lemon bundt cake! This classic dessert combines the perfect balance of tangy lemon flavor and moist, fluffy texture, making it a favorite among cake lovers. Whether you're a seasoned baker or a novice in the kitchen, follow our guide to discover the secrets of creating an irresistible lemon bundt cake that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
LUSCIOUS LEMON BUNDT CAKE W/LEMONY CREAM CHEESE FROSTING
I found this recipe in the March '06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)
Provided by MustangMom
Categories Dessert
Time 1h40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Grease and flour 12-cup bundt pan.
- Cake:.
- From lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice.
- Mix flour, salt and baking soda.
- In bowl with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.
- On low, beat in eggs, 1 at a time, and vanilla.
- Beat in flour mixture alternately with buttermilk.
- Fold in peel and juice.
- Spoon into pan.
- Bake 60 to 70 minutes or until cake tests done.
- Cool in pan 15 minutes, then invert onto rack.
- Frosting:.
- In bowl, with mixer on low speed, blend sugar, butter and cream cheese.
- Beat in juice and vanilla.
- On high, beat until fluffy.
- Spread over cooled cake.
LUSCIOUS LEMON BUNDT CAKE
A really great tasting pound cake packed with alot of lemon flavor. Very moist, yet light and airy as well. Great for any Brunch, Pot Luck, or Picnic. Quick and Easy to prepare.
Provided by Cindi M Bauer
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add all the ingredients.
- Beat for 2 minutes at medium speed.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 325 degrees for 55 to 60 minutes.
- Cake is done when toothpick comes out clean.
- Cool for 20 minutes before removing from pan.
- Serves 12-15 people.
Tips:
- Properly measure ingredients: Baking is a precise process, so accurate measurements are key. Use a kitchen scale for dry ingredients and a liquid measuring cup for wet ingredients.
- Use quality, fresh ingredients: The better the ingredients, the better the cake will taste. Look for fresh lemons, unsalted butter, large eggs, and all-purpose flour.
- Cream butter and sugar until light and fluffy: This step incorporates air into the batter, resulting in a tender, moist cake. Cream the butter and sugar for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Gradually add eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dry cake. Mix the batter only until the ingredients are combined.
- Bake the cake in a preheated oven: Preheat the oven to the correct temperature before baking the cake. This will help ensure that the cake bakes evenly.
- Let the cake cool completely before glazing: This will help prevent the glaze from running off the cake.
Conclusion:
This luscious lemon bundt cake is a delightful treat that is perfect for any occasion. With its moist, tender crumb, bright lemon flavor, and sweet glaze, this cake is sure to be a hit. Follow the tips above to ensure that your cake turns out perfect every time.
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