Best 3 Luscious Lemon Squares Recipes
Step into the realm of culinary delight as we unveil the tantalizing secrets to crafting luscious lemon squares, a symphony of flavors designed to awaken your taste buds and transport you to a world of citrusy bliss. Allow us to guide you through a culinary journey, revealing the perfect balance of tangy and sweet, resulting in a dessert that will leave you craving more. Prepare to embark on a delectable adventure as we present the ultimate recipe for lemon squares, ensuring each bite is an explosion of citrusy goodness.
Let's cook with our recipes!
LUSCIOUS LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.
LUSCIOUS LEMON COCONUT MERINGUE SQUARES
The crust is pressed into a square baking pan and baked, then filled with lemon filling and topped with a coconut meringue. Easier than pie and so delicious.
Provided by Marie
Categories Dessert
Time 55m
Yield 9 squares
Number Of Ingredients 11
Steps:
- Combine the filling ingredients, cook, stirring constantly until thick and set aside.
- For the crust, cream butter, add brown sugar and beat well.
- Blend in the flour and press into the bottom of an ungreased 9" square baking pan.
- Bake at 375° for 15 minutes.
- Allow to cool, then spread with cooled filling.
- For topping, beat egg whites, gradually add the sugar and beat until stiff peaks form.
- Fold in 2 cups coconut and cover lemon filling with the topping.
- Return to oven and bake for 15 minutes longer or until browned.
- Cool and cut into squares.
LUSCIOUS COCONUT LEMON SQUARES
Steps:
- Preheat oven to 350. Combine coconut, 1 cup flour, 2 Tbl. sugar and the salt. Cut in butter until mixture is crumbly. Gather particles with lightly floured fingertips, and press evenly and firmly over bottom and 3/4 in up sides of a 9x9x2 inch baking pan. Bake in preheated oven until golden, about 20 minutes. Meanwhile, in a small bowl beat together eggs, 3/4 cup sugar, 2 Tbl. flour and the lemon juice. Pour over crust and continue to bake until set, about another 20 min. Cool in pan on rack. Cut into 16 squares and sprinkle with confectioners' sugar.
Tips:
- Use fresh, high-quality lemons for the best flavor.
- Cream the butter and sugar together until light and fluffy for a smooth, creamy texture.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon zest and juice until well combined.
- Pour the batter into a prepared 9x13 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the lemon squares cool completely before cutting and serving.
- For a more intense lemon flavor, use 1 cup of lemon juice.
- For a sweeter lemon square, add an extra 1/2 cup of sugar to the batter.
- To make a gluten-free version, use gluten-free flour.
- To make a dairy-free version, use dairy-free butter and milk.
Conclusion:
Luscious lemon squares are an easy-to-make and delicious treat that are perfect for any occasion. With a few simple ingredients, you can create a dessert that is both tart and sweet, and sure to please everyone. These lemon squares are also a great way to use up any extra lemons you may have on hand. So next time you're looking for a quick and easy dessert, give these luscious lemon squares a try. You won't be disappointed!
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