Best 4 Lynns Salad Recipes

Lynn's Salad is a vibrant and flavor-packed dish that has captured the hearts of food enthusiasts worldwide. Known for its refreshing taste and versatility, this salad offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're a fan of classic salads or seeking something more adventurous, Lynn's Salad is sure to become a staple in your culinary repertoire. Join us on a culinary journey as we explore the secrets behind this delightful dish, delving into its history, ingredients, and variations. Let's uncover the magic that makes Lynn's Salad a true masterpiece in the world of salads.

Check out the recipes below so you can choose the best recipe for yourself!

LORETTA LYNN'S RANCH SALAD

Loretta Lynn's Ranch Salad image

This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.

Provided by bratty

Categories Cauliflower

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, sliced thin and separated
1 head broccoli
1 head cauliflower
1 tablespoon bacon bits
1 cup mayonnaise
1/3 cup sugar
1/3 cup grated parmesan cheese
1 tablespoon vinegar
salt and pepper

Steps:

Mix all ingredients together.
Chill at least 4 hours before serving.

LYNN'S SPINACH & APPLE SALAD

Lynn's Spinach & Apple Salad image

This elegant salad is perfect beside a centerpiece turkey or lamb. With the crunch of walnuts, sweetness of cinnamon and fresh-picked goodness of apples, it will become a holiday staple.-Lynn Silva, San Diego, CA

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup unsweetened apple juice
3 tablespoons cider vinegar
2 tablespoons olive oil
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 package (6 ounces) fresh baby spinach
1 medium apple, chopped
1 small red onion, chopped
1/3 cup crumbled blue cheese
1/3 cup chopped walnuts

Steps:

In a small bowl, whisk the first six ingredients. In a salad bowl, combine the spinach, apple, onion, blue cheese and walnuts. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

LYNN'S COBB SALAD

Lynn's Cobb Salad image

Make and share this Lynn's Cobb Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

10 slices bacon, chopped into 1/2-inch pieces
2 cups cooked chicken breasts, cubed
seasoning salt
2 avocados, ripe, diced
2 tablespoons lemon juice
1/2 head red leaf lettuce, torn into pieces
1/2 head iceberg lettuce, torn into pieces
3 small tomatoes, diced or 2 large tomatoes
3/4 cup green onion, sliced thinly
4 eggs, hard boiled and chopped fine
2 cups monterey jack cheese, grated or 2 cups blue cheese, crumbled
salad dressing

Steps:

Cook bacon over medium heat until browned; drain on paper towels.
Season cooked chicken cubes with seasoned salt, to taste.
Toss avocados with lemon juice.
Mix and layer lettuces on a large serving platter.
Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
Serve with choice of salad dressing.

LYNN'S SUMMER SALAD

Lynn's Summer Salad image

I have no idea who Lynn is or why this is named after her, but it's a really awesome salad. Anything that can get my son to eat artichokes is worth it in my book. This comes from the Famous Brand Names Cookbook.

Provided by pesce_gurl

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head cauliflower, cut into florettes
1 bunch broccoli, cut into florettes
1 (6 ounce) jar marinated artichoke hearts, drained
8 ounces mozzarella cheese, cubed
2 cups pitted ripe olives
1 dash garlic salt
1 (8 ounce) bottle Italian salad dressing

Steps:

In large bowl, combine cauliflower, broccoli, artichokes, cheese, olives and garlic salt. Pour salad dressing over vegetable mixture. Refrigerate, covered, overnight.
Drain salad dressing and save it for another use, if desired.

Nutrition Facts : Calories 347.6, Fat 24.5, SaturatedFat 7.4, Cholesterol 29.9, Sodium 1342.2, Carbohydrate 22.6, Fiber 8, Sugar 7.8, Protein 14.7

Tips:

Use fresh ingredients. The fresher your ingredients, the better your salad will taste. Whenever possible, use organic or locally grown produce.
Choose a variety of flavors and textures. A good salad should have a mix of sweet, sour, salty, and bitter flavors. It should also have a variety of textures, such as crunchy, soft, and chewy.
Don't be afraid to experiment. There are endless possibilities when it comes to making salads. Try different combinations of ingredients and dressings until you find one that you love.
Make your salad ahead of time. Salads can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great option for busy weeknights.
Dress your salad just before serving. Dressing a salad too early will make the greens wilt. For the best flavor, dress your salad just before serving.

Conclusion:

Salads are a healthy and refreshing way to enjoy your favorite fruits, vegetables, and proteins. With a little creativity, you can create salads that are both delicious and nutritious. So next time you're looking for a healthy meal, try one of the recipes from this article. You won't be disappointed!