Best 3 Mac And Jack Cheese Recipes

MAC AND JACK AND CHEESE

Steps:

• Preheat oven to 375 degrees.
• Bring a large pot of water to a boil. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
• Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave). Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth. Off the heat, add the pepper jack, cheddar, salt, and pepper. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
• Slice the tomato and arrange on top with the jalapenos. Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top. If you want it more browned, try broiling ti for 2 minutes at the end.

BACON AND PEPPER JACK MAC & CHEESE

Steps:

• 1. Cook the bacon in a large skillet until crispy. Set aside on a paper lined plate to cool, then chop.
• 2. While bacon is cooking, bring a large pot of water to a boil, salt generously. Add the pasta and cook until al dente. Drain. Rinse so it doesn't stick together and set aside.
• 3. Add the butter to the bacon drippings. When the butter melts, add in the onion and jalapeno. Cook until soft.
• 4. Add the minced garlic and cook another minute or so, being careful not to burn the garlic.
• 5. Add the flour to the skillet. Stir and cook just for a minute. Add in the chicken broth and half/half or cream. Bring up to a simmer, stirring until sauce thickens.
• 6. Once sauce thickens, add in the cream cheese and pepper jack. Stir until melted.
• 7. Add in the cooked pasta and stir to coat all the pasta. Add in the chopped bacon and stir. Adjust seasonings with the salt and pepper and serve.

MAC AND JACK CHEESE

Steps:

• In a large skillet, heat half-and-half over medium-high until it comes to a boil, about 3-4 minutes.
• Add cream cheese, stirring constantly until smooth, about 3 minutes. Remove from heat.
• Stir in green chilies, salt and pepper, and pasta. Toss to coat.
• Spread half of pasta mixture into a greased 2-quart baking dish. Top with 1 cup cheese. Repeat once more with remaining pasta and cheese.
• Sprinkle crushed chips over casserole. Bake at 350F degrees for 30 minutes or until bubbly and topping is golden!