Best 5 Madeleine Wreath With Sour Cherry Mousse Recipes

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Indulge in the heavenly delight of the madeleine wreath, a culinary masterpiece that tantalizes taste buds with its delicate texture and burst of sweet and sour flavors. This exquisite dessert combines the classic madeleine cookies, known for their distinctive shell shape, with a luscious sour cherry mousse, creating a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY-WALNUT GELATIN MOLD



Cherry-Walnut Gelatin Mold image

Provided by Duff Goldman

Time 25m

Yield 8-10 servings

Number Of Ingredients 6

1 pound pitted bing cherries (frozen or canned), thawed if frozen
1 1/4 cups walnut halves
1 6-ounce package cherry Jell-O
1 cup sherry
1/2 cup orange juice
Cooking spray

Steps:

  • Drain the cherries and pat dry. Break the walnuts into pieces, then stuff each cherry with a nut.
  • Combine the Jell-O and 2 cups boiling water in a bowl and stir until dissolved. Stir in the sherry and orange juice.
  • Lightly spray a 6-cup gelatin mold or glass bowl with cooking spray. Pour in the gelatin mixture and scatter the stuffed cherries and remaining walnuts evenly in the mold. Cover and refrigerate until set, about 8 hours or overnight.
  • Before serving, place the mold in a bowl of hot water to loosen the gelatin, about 5 minutes. Gently invert over a platter to release.

CHOCOLATE CHERRY MOUSSE



Chocolate Cherry Mousse image

This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.

Provided by Nigella Lawson

Categories     easy, weekday, dessert

Time 2h30m

Yield 2 servings

Number Of Ingredients 6

4 ounces bittersweet chocolate, chopped into small pieces
2 tablespoons cherry brandy or kirsch
1 tablespoon butter
1 tablespoon light corn syrup
2 or 3 tablespoons sugar, as needed
2 large eggs

Steps:

  • In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
  • Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
  • Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.

Nutrition Facts : @context http, Calories 528, UnsaturatedFat 11 grams, Carbohydrate 61 grams, Fat 28 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 85 milligrams, Sugar 55 grams, TransFat 0 grams

CHERRY MOUSSE



Cherry Mousse image

This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide.

Provided by PaulaG

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb fresh sweet cherries, rinsed
3 tablespoons confectioners' sugar
2 cups heavy cream, preferably not ultra pasteurized

Steps:

  • Set aside 6 whole cherries, with stems if still attached.
  • Pit the remaining cherries.
  • Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
  • Puree until coarsely chopped.
  • Whip the cream with the remaining confectioner's sugar until medium peaks form.
  • Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
  • Top with reserved cherries and serve immediately.
  • The longer the mousse sits the darker the color.

Nutrition Facts : Calories 336.9, Fat 29.5, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 18.3, Fiber 1.6, Sugar 13.7, Protein 2.4

CHERRY MOUSSE



Cherry Mousse image

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does-Becky Lohmiller, Monticello, Indiana

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 3

1 tablespoon cherry gelatin powder
1 can (14-1/2 ounces) tart cherries, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.

Nutrition Facts : Calories 247 calories, Fat 10g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1 can (14 ounces) sweetened condensed milk, divided
1 ounce unsweetened chocolate
1/2 teaspoon almond extract, divided
1 frozen pie shell (9 inches), baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) cream cheese, softened
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
1/2 cup chopped toasted almonds
Chopped chocolate, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.

Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

  • Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything important.
  • Use Fresh Ingredients: The quality of your ingredients will directly impact the taste of your madeleine wreath. Use fresh, high-quality ingredients whenever possible.
  • Don't Overmix: Overmixing the batter can make your madeleines tough. Mix just until the ingredients are combined.
  • Chill the Dough: Chilling the dough before baking helps to develop the flavor and texture of the madeleines.
  • Preheat the Oven: Make sure your oven is fully preheated before baking the madeleines. This will help them rise evenly.
  • Don't Crowd the Pan: When baking the madeleines, make sure you don't crowd the pan. This will prevent them from rising properly.
  • Watch the Baking Time: Keep an eye on the madeleines while they are baking. They should be golden brown around the edges and spring back when you touch them.
  • Let the Madeleines Cool: Allow the madeleines to cool completely before filling them with the sour cherry mousse.

Conclusion:

The madeleine wreath with sour cherry mousse is a delicious and elegant dessert that is perfect for any occasion. With its delicate madeleine cake, creamy sour cherry mousse, and fresh cherries, this wreath is sure to impress your guests. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.

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