Best 10 Magpies Cucumber Sauce Recipes
"Magpies Cucumber Sauce," also known as "Magpie Sauce," is a popular and versatile condiment with an exciting history. It is believed to have originated in the kitchens of grand manor houses in 18th century England, where it was often served alongside roasted meats, especially game birds such as magpies. Today, "Magpies Cucumber Sauce" continues to delight palates worldwide with its vibrant green color, tangy flavor, and refreshing cucumber crunch. This guide will take you through a culinary journey, introducing you to the classic recipe and offering some exciting variations to suit your taste preferences.
Let's cook with our recipes!
SAUCE FOR CUCUMBERS
Make and share this Sauce for Cucumbers recipe from Food.com.
Provided by Charlotte J
Categories Salad Dressings
Time 20m
Yield 2 cups of sauce
Number Of Ingredients 8
Steps:
- Blend mayonnaise, milk, sugar, pepper and mustard together.
- Add vinegar, mix.
- Pour over sliced cucumbers and onions.
- Chill and serve.
Nutrition Facts : Calories 191.4, Fat 4.9, SaturatedFat 2.9, Cholesterol 18.3, Sodium 96.3, Carbohydrate 31.8, Fiber 0.2, Sugar 25, Protein 4.5
CUCUMBER SAUCE
I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional Tzatziki with lamb and chicken. -Efy Leonardi, Massapequa, New York
Provided by Taste of Home
Time 25m
Yield about 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a fine mesh strainer with two layers of cheesecloth. Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight., Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid. , In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.
Nutrition Facts : Calories 113 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 163mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
MAGPIE'S CUCUMBER SAUCE
This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.
Provided by The Magpie
Categories Sauces
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
- Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.
Nutrition Facts : Calories 12.5 calories, Carbohydrate 1.9 g, Cholesterol 0.8 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 107 mg, Sugar 1.4 g
MAGPIE'S CUCUMBER SAUCE
This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.
Provided by The Magpie
Categories Sauces
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.n
- Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.n
Nutrition Facts : Calories 12.5 calories, Carbohydrate 1.9 g, Cholesterol 0.8 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 107 mg, Sugar 1.4 g
MAGPIE'S BARBEQUE SAUCE
This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste.
Provided by The Magpie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 32
Number Of Ingredients 18
Steps:
- Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
- Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, Sodium 274.1 mg, Sugar 10.7 g
MAGPIE'S CUCUMBER SAUCE
This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.
Provided by The Magpie
Categories Sauces
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
- Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.
Nutrition Facts : Calories 12.5 calories, Carbohydrate 1.9 g, Cholesterol 0.8 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 107 mg, Sugar 1.4 g
CUCUMBERS WITH DRESSING
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.
Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
COLD CUCUMBER SAUCE
Provided by Jasper White
Categories Food Processor Citrus Dairy Herb Onion Vegetable Picnic Vegetarian Yogurt Backyard BBQ Cucumber Summer
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- 1. Cut the cucumbers into 1/8-inch dice with a chef's knife, or pulse them in a food processor until chopped into 1/8-inch pieces (do not over process). Place the cucumbers in a large stainless steel strainer set in the sink or over a bowl, sprinkle them with 1 teaspoon salt, and let them drain for 30 minutes.
- 2. Meanwhile, place the onion in a small bowl, cover with cold water, and let stand for 30 minutes.
- 3. Transfer the cucumbers to a large bowl, squeezing the last bit of excess moisture from them with your hands before you place them in the bowl. Drain the onion thoroughly and add to the cucumbers. Add the yogurt, sour cream, herbs, and jalapeño, if using. Mix gently, and add the lemon juice. Season with black pepper, taste, and add more lemon or salt as you wish. Refrigerate for at least 1 hour before serving. The sauce keeps refrigerated for 2 days.
CUCUMBER HOT SAUCE
Provided by Jacques Pepin
Categories condiments, side dish
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Peel the cucumber with a vegetable peeler and cut it in half lengthwise. With a spoon remove the seeds. Cut the cucumber lengthwise into thin strips and then cut the strips crosswise into small dice. You should have about 1 1/4 cups.
- Combine the cucumber with the salt, sugar, pepper flakes, vinegar, oil, soy sauce, scallions and water. Set aside until time to serve the salmon patties.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 295 milligrams, Sugar 4 grams, TransFat 0 grams
CUCUMBER SAUCE FOR GYROS
I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions.
Provided by Tom Collins
Categories Sauces
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the cucumber into a colander and sprinkle with a little salt.
- Let rest for 10-15 minutes to allow extra juices to escape the cucumber.
- Gently squeeze the cucumber in a paper or cloth towel.
- Put everything a bowl and mix well (I don't rinse the cucumber).
- Add salt and pepper to taste.
- Refrigerate for a couple of hours prior to using (if you have time).
- A turn or two in the food processor would yield a nice smooth sauce.
- Good on anything, especially Gyros.
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers with thin skins for the best results.
- Chill the sauce before serving: This will help the flavors to meld and develop.
- Use a variety of herbs and spices: Feel free to experiment with different herbs and spices to create your own unique flavor combination.
- Serve the sauce with a variety of dishes: Cucumber sauce is a great accompaniment to grilled meats, fish, chicken, or vegetables.
Conclusion:
Cucumber sauce is a refreshing and versatile sauce that can be used to add flavor and zest to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy way to add some flavor to your meal, give cucumber sauce a try!
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