Best 3 Maine Blueberry Pie With Crumb Topping Recipes
If you're looking for a nostalgic and comforting dessert to enjoy, look no further than the classic Maine blueberry pie with a crumb topping. Originating from the blueberry fields of Maine, this homey pie is bursting with sweet and juicy blueberries, nestled within a flaky crust and topped with a buttery crumb topping. Whether enjoyed as a warm treat with a scoop of vanilla ice cream or savored as a cool slice on a summer afternoon, this timeless recipe will undoubtedly satisfy your craving for a taste of New England charm.
Here are our top 3 tried and tested recipes!
BLUEBERRY CRUMB PIE
After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.
Provided by Karen..
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- Place pie crust into pie pan and crimp edges as desired.
- In a mixing bowl, combine all filling ingredients gently.
- Pour evenly into pie plate.
- Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
- Sprinkle evenly over filling.
- Bake for 40-50 minutes until filling starts to bubble and crust is lightly browned.
- Cover edges with foil if crust is browning too quickly.
BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
MAINE BLUEBERRY PIE WITH CRUMB TOPPING
I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. - Jessie Grearson, Falmouth, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Unroll pie crust into a 9-in. cast-iron skillet or deep-dish pie plate; flute edges., In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Spoon into crust; dot with butter., In a food processor, cover and process cookies until coarsely chopped. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Sprinkle over berry mixture., Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 462 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 264mg sodium, Carbohydrate 72g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- To make the perfect crust, use a food processor to combine the flour, sugar, and salt. Then, add the butter and pulse until the mixture resembles coarse crumbs. Add the ice water one tablespoon at a time until the dough just comes together. Form the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.
- When rolling out the dough, use a lightly floured surface and a rolling pin. Roll the dough out to a 12-inch circle and then transfer it to a 9-inch pie plate. Trim the edges and flute the crust.
- To make the blueberry filling, combine the blueberries, sugar, lemon juice, and cornstarch in a large bowl. Toss to coat the blueberries evenly.
- Pour the blueberry filling into the prepared pie crust. Dot the top of the filling with butter.
- To make the crumb topping, combine the flour, sugar, butter, and oats in a medium bowl. Use your fingers to work the ingredients together until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the blueberry filling.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 1 hour before serving.
Conclusion:
Maine blueberry pie with crumb topping is a classic dessert that is perfect for any occasion. With its flaky crust, sweet blueberry filling, and crunchy crumb topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try.
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