Best 4 Makeover Macaroni And Cheese Recipes

Have you ever had that craving for a gooey, flavorful, and hearty comfort food? Well, look no further than the beloved makeover macaroni and cheese! This revamped classic takes the traditional dish to a whole new level, promising an unforgettable culinary experience. With a variety of options for personalization, you can tailor the recipe to suit your unique tastes and preferences, creating a mouthwatering masterpiece that will leave your family and friends begging for more. So, let's dive right in and explore the secrets behind crafting the ultimate makeover macaroni and cheese that will elevate your ordinary meal into an extraordinary culinary adventure.

Let's cook with our recipes!

MAKEOVER CREAMY MACARONI AND CHEESE

Makeover Creamy Macaroni and Cheese image

With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-1/2 cups fat-free milk
1/4 cup reduced-sodium chicken broth
1 cup fat-free sour cream
1/2 pound reduced-fat process cheese (Velveeta), cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded reduced-fat cheddar cheese
Minced chives, optional

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

MAKEOVER MACARONI AND CHEESE

Makeover Macaroni and Cheese image

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! -Nancy Langrock, Southbury, Connecticut

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) elbow macaroni
2 tablespoons all-purpose flour
2 cups fat-free milk
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
1 cup shredded sharp cheddar cheese, divided

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce., Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 403 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 944mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein.

CREAMY MAKEOVER MACARONI AND CHEESE

Creamy Makeover Macaroni and Cheese image

Your family will love the rich, creamy flavor of this mac & cheese recipe-and you'll feel good knowing we were able to slash the saturated fat of the original recipe. -April Taylor, Grafenwoehr, Germany

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) elbow macaroni
2 tablespoons butter
1/3 cup all-purpose flour
2 cups fat-free half-and-half
2 cups fat-free milk
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
3 cups shredded reduced-fat sharp cheddar cheese
TOPPING:
1 medium onion, chopped
2 tablespoons butter
5 cups cubed bread
1/2 cup shredded reduced-fat cheddar cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Combine flour and half-and-half; stir into pan. Add milk and seasonings. Bring to a gentle boil; remove from the heat. Stir in cheese until melted. Drain macaroni; add to the cheese sauce and stir to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. In a large skillet, saute onion in butter until tender. Add bread; saute 2-3 minutes longer. Sprinkle bread mixture and cheese over macaroni mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 432 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 526mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.

MACARONI AND CHEESE (MAKEOVER)

Macaroni and Cheese (Makeover) image

From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups uncooked elbow macaroni (8 oz)
1/2 cup fat-free sour cream
2 cups fat-free (skim) milk
2 tablespoons finely chopped onion or 2 teaspoons dried minced onion
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon yellow mustard
1/2 teaspoon seasoned salt
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon black pepper
2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)
2 tablespoons Progresso™ plain bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons olive or vegetable oil

Steps:

In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; stir in sour cream. Cover to keep warm.
Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
Add cheese sauce to cooked macaroni mixture; mix well. Spoon into baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle over casserole.
Bake 20 to 25 minutes or until edges are bubbly.

Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g

Tips for Making the Best Macaroni and Cheese

Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a cheese that melts well, such as cheddar, Gruyère, or Fontina.
Don't overcook the macaroni: Macaroni that is overcooked will be mushy and unpleasant. Cook it until it is just al dente, or slightly firm to the bite.
Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin and runny.
Use milk or cream: Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, 2% milk, or even heavy cream.
Season the cheese sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices. You can also add a pinch of cayenne pepper for a little bit of heat.
Top with breadcrumbs: A topping of breadcrumbs will give your macaroni and cheese a nice crispy crust. You can use regular breadcrumbs, panko breadcrumbs, or even crushed crackers.

Conclusion

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make the best macaroni and cheese that you've ever tasted. So next time you're looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!