Best 7 Makeover Ultimate Corn Bread Recipes
Indulge in the delectable world of "Makeover Ultimate Corn Bread," a culinary masterpiece that will tantalize your taste buds and leave you craving more. This extraordinary cornbread recipe takes the classic cornbread to new heights, transforming it into a moist, savory, and irresistibly flavorful treat. Perfect for any occasion, be it a family gathering, a potluck dinner, or a cozy night in, "Makeover Ultimate Corn Bread" promises to impress and satisfy. Embark on a journey of culinary exploration as we uncover the secrets behind this exceptional recipe, unlocking the secrets to creating the perfect cornbread that will become a staple in your kitchen.
Here are our top 7 tried and tested recipes!
MAKEOVER ULTIMATE CORN BREAD
With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! -Nita Cameron, Tacoma, Washington
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, egg white, buttermilk, milk, applesauce, butter, honey and butter flavoring if desired; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 419mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
ULTIMATE CORN BREAD
We agree with Nita Cameron who says that her corn bread recipe is out of this world. "I think it's the tastiest corn bread I've ever had," says the Tacoma, Washington reader.
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 390 calories, Fat 25g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
MAKEOVER ULTIMATE CORN BREAD
With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! -Nita Cameron, Tacoma, Washington
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, egg white, buttermilk, milk, applesauce, butter, honey and butter flavoring if desired; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 419mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
ULTIMATE CORN BREAD
We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader.
Provided by Allrecipes Member
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
- Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 389 calories, Carbohydrate 39.4 g, Cholesterol 83.9 mg, Fat 24.4 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 13.7 g, Sodium 483.9 mg, Sugar 18.5 g
CORN BREAD WITH LEFTOVER FRESH CORN
this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar. i often have a few ears left over when making corn on the cob
Provided by petlover
Categories Quick Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Beat eggs and oil lightly. Add the rest of the ingredients. Mix lightly (don't over mix). Pour into greased pan and bake at 400 degrees for 25-35 minutes or until brown.
- Note: With plain cornmeal increase baking powder to 3 teaspoons and 1 teaspoon of salt.
Nutrition Facts : Calories 359.8, Fat 28.3, SaturatedFat 7.4, Cholesterol 81.9, Sodium 626.7, Carbohydrate 23.6, Fiber 2.1, Sugar 5.1, Protein 5.4
THE ULTIMATE FLUFFY CORNBREAD
This recipe goes back over 30 years, it's a basic recipe but produces a fabulous cornbread, you may add in some jalapeno peppers, cayenne, corn kernels or any extras you desire ---you will love this cornbread!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 450 degrees F.
- Butter a 9-inch round cake pan.
- Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
- Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
- Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
- Pour the batter into the HOT cake pan.
- Bake for 30-35 minutes or until cornbread is golden brown and tests done.
- Let stand for 15 minutes before serving.
RORY'S MOST WONDERFUL CORN BREAD
This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.
Provided by Rory
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
- Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 13.7 g, Cholesterol 46.4 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 388.2 mg, Sugar 2.5 g
Tips:
- For a sweeter cornbread, increase the amount of sugar to 1/2 cup.
- To add a bit of spice, add 1 teaspoon of chili powder or 1/2 teaspoon of cayenne pepper to the batter.
- For a cheesy cornbread, add 1 cup of shredded cheddar cheese or Pepper Jack cheese to the batter.
- For a smoky cornbread, add 1/4 cup of chopped chipotle peppers in adobo sauce to the batter.
- For a nutty cornbread, add 1/2 cup of chopped pecans or walnuts to the batter.
- To make cornbread muffins, fill a muffin tin with batter and bake for 20-25 minutes at 400 degrees Fahrenheit.
- To make cornbread in a skillet, pour the batter into a hot skillet and cook over medium heat for 15-20 minutes, or until golden brown.
- Serve cornbread with your favorite chili, soup, or stew.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you like it sweet or savory, there's a cornbread recipe out there to suit your taste. So next time you're looking for a quick and easy bread to make, give cornbread a try. You won't be disappointed!
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